I gave 4 stars only b/c of the changes you need to make. I went with others reviews & doubled the sauce & also added 1 tsp sesame oil & 1/2 tsp ginger & 1 freshly pressed garlic clove. I didn't like the meat I used but it is my favorite stir fry I have ever made. It is not a true Mongolian Beef as others have said, yet a great stir-fry. I did cut the pepper flakes in 1/2 & it was still too spicy for our family, so we will lessen it again. But it allows a good taste so I will still add some. We also did the mushrooms & peapods & it was very yummy. Shared with neighbors & they loved it too!
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I gave 4 stars only b/c of the changes you need to make. I went with others reviews & doubled...