Reviewed: Oct. 24, 2009

OMG!!!!It was great! My husband and I went to the mongolian grill 2 days in a row. That didn't even compare. This is great. I did change a few things....I put marinaded the beef in 1/2 cup soy sauce instead of 1 tbsp and I put in a bag of the mixed veggies that the family enjoys. I also added a red onion. Both my kids and my husband came back for more.

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rnotm2

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Reviewed: Oct. 21, 2009

Not very good at all. I even added hoisin & oyster sauce, more salt, & pepper. There was still barely any flavor to this dish.

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Shollia

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Reviewed: Aug. 24, 2009

Very good but I did cut the amount of red pepper in half and I loved it

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T.S.S.

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Reviewed: Aug. 3, 2009

Easy and quick to make. I changed some vegies around. I used what i had in the fridge and it worked out just as well.Love this recp.

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Princess sandra

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2009

Easy to prepare, but a little spicy for my taste as well as for my youngest son. My husband and eldest son loved it, but of course they love spicy food. Will make again but may tone down on the spices and let my husband and son add their own.

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lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Jun. 15, 2009

This was very good, but way to spicy for my little ones, and they enjoy a bit of heat. A little too spicy for me too, but my husband loved it.

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kitty

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Reviewed: Jun. 2, 2009

DELICIOUS! I agree with previous notes...you've gotta double or triple the sauces. I used toasted sesame seed oil instead of vegetable oil and brown sugar instead of white. I also added lots of ginger and a little bit of garlic to the mix (not too much because you don't want it to compete with the ginger). Great flavor combination.

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Sim

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Reviewed: May 30, 2009

Rice was too crunchy for me and so was the brocolli- but i can cook those seperately- The Flavor is phenomenal!!! Its like totally worth it- cheap (i bought enough to make it twice and it was under $36 (cause i bought other stuff & have not calculated just for this) It was easy, fast and a total hit with my family! Thank You!

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PiLeVi

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Reviewed: May 5, 2009

FANTASTIC!! I also add fresh mushrooms!

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Sue Steadman

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Reviewed: Apr. 15, 2009

I loved this recipe! With just a few tweaks (used low sodium/fat beef broth in place of water and added in snow pea pods) this will definitely be added to the rotation. It's a fairly simple dish as it is...but purchasing pre-cut meat (labled as being for stroganoff) and pre-shredded carrot (awesome!) made it too simple for words.

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Alittlebit

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 14, 2009

This was a great recipe. HOWEVER, lol to anyone that is reading this I wouldn't recommend using a teaspoon of the red pepper it is way too spicy. Use only a dash of red pepper. I did do some subsitutions I used the frozen sugar snap peas stir fry and 1 teaspoon of ginger. There were leftovers only b/c this was spicy with the tsp of red pepper. If you want this to be a spicy dish DEFINITELY use a tsp of red pepper. Other than that it was very delicious!!

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Fanecia Michelle

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

I doubled the marinade and next time I will cut the red pepper flakes in half because it was too spicy for my taste.

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Shannon

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Reviewed: Mar. 16, 2009

This recipe is a pretty good base. I think it could use a little more flavor. I did take recommendations regarding doubling the sauce but really could've used more of a "kick" to it.

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LearnintoCook

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Reviewed: Mar. 13, 2009

Very tasty! I was hoping for something more tangy, but this is really good!

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Aliesha

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Reviewed: Feb. 27, 2009

I made this recipe with shrimp but left everything else the same. It was good and had a nice kick to it. But I didn't feel as if there was enough "body" behind the hot pepper taste. I much prefer the sauce from the Szechuan Shrimp recipe also on this site.

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dizzygrltoo

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Feb. 21, 2009

This came out great! I added sugar snap peas because, well, I like those. I also doubled the sauce, and added a little ginger. Well be making this more often.

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DanO

Cooking Level: Expert

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Reviewed: Feb. 14, 2009

I changed up the marinade for the meat a little bit, but it was really good served over fried rice. I added some mustard, pomegranate juice, low sodium soy sauce...lots of it and extra garlic. My Husband loved it. I will make this again.

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JENNYCUP

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 14, 2009

This was very good and simple. Easy to whip up on a busy night.

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jharris

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Reviewed: Jan. 6, 2009

I'm diffently no expert, but this could be just what Mongolian Beef is suppose to taste like. [It was a little on the plain side.] I will make again, but maybe add some different seasonings.

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