Reviewed: Sep. 22, 2011

I really liked this!! I didn't add red pepper flakes because my kids were eating this! I didn't have green onion so I just diced up some white onion and added it with the carrots. Served with rice and a mix of broccoli, carrots and snap peas. Easy dinner.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 28, 2011

This is what was for dinner tonight and it was DELISH! I did make a little more of the sauce since I wanted more to wet my rice :) The flavor was wonderful! I did add chili powder since I like my food more on the spicy side, and it was even better! This dish turned out better than any restaurant!

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Reviewer:

j_mindy

Reviewed: Mar. 14, 2011

Very quick, but needed more taste. I only used 1/2 tsp of pepper flakes and the kids were good with it. But it lacked flavor.

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Reviewer:

MARYH

Cooking Level: Expert

Home Town: Tompkinsville, Kentucky, USA

Living In: Gamaliel, Kentucky, USA

Reviewed: Jan. 10, 2011

I thought this was a good recipe, but I will make some changes to it next time. I did take some of the reviewers tip on either doubling or tripling the sauce which I doubled. Next time I will omit the cornstarch in which the meat is marinated it. It made the beef too creamy for my taste.

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Reviewer:

CakeFACE

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Cooking Level: Beginning

Home Town: Flushing, New York, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 7, 2010

This wasn't quite the mongolian beef I was looking for, however, it was a very tasty recipe. I will keep looking for the "one" but this one will be a standby until I find that one.

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Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: Oct. 22, 2010

Tasty. I had 1.32 lbs of steak so I upped the soy sauce to 4 tablespoons. I had plenty of "gravy" for rice. Also, I didn't have carrots so I used a large green bell pepper thinly sliced and doing so reminded me of pepper steak. Easy, fairly quick, affordable, and good leftovers for the next day.

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Reviewer:

Davidica

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Hot Springs, Arkansas, USA

Reviewed: Sep. 14, 2010

Good, but tastes nothing like Mongolian beef from a Chinese restaurant. Tastes a little boring as written but easy enough for a fast weeknight dinner. That's why I gave it 3 stars. Probably won't make again however.

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