Reviewed: Nov. 20, 2008

My family really enjoyed this recipe. I have made is several times and there is never any leftovers.

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whatscooking


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Reviewed: Nov. 18, 2008

This was good but not a favorite of mine. I did add some ginger as others suggested and it bought out the taste a bit. I also used stew meat and frozen veggies. I probably would've given four stars if I made more sauce then what the recipe called for.

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mkubitski

	Cooking Level: Intermediate
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Reviewed: Nov. 16, 2008

This was OK to me, but my husband really liked it. I don't know if I'll make this again personally, but if it's requested I may.

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Mrs. Hernandez

	Cooking Level: Intermediate Home Town: Salinas, California, USA Living In: Vista, California, USA
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Reviewed: Nov. 16, 2008

This was difficult for me to make. I don't consider myself an expert at cooking, but I do think I have some amount of skill. The beef was tough and the flavors weren't that impressive. I think I could have made it better, but the steps were confusing and didn't work well. I ended up burning the sesame seeds, and the beef wasn't able to totally cook. It burned too quickly. I used the heat setting recommended. If you want to make this, at least lower the heat and have all the ingredients ready to hop in the pan. fyi, I used a wok.

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Katie Kate


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Reviewed: Sep. 30, 2008

This tasted really good. I did as others suggested and added in onions, snow peas, green pepper. I also doubled the sauce. I guess the only reason I didn't give it a 5 was because this didn't have the "mongolian" taste to it. It was an EXCELLENT stir fry though. I served it over ramen noodles since I couldn't find any low mein.

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NDCulinaryCutie777


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Reviewed: Sep. 26, 2008

I made this the other night for my husband and father and they loved it! I doubled the sauce and served it over those crispy noodles that you fry up (I can't remember their name) and I also added water chestnuts and baby corn. Served with homemade fried rice. Will definately make again and add a little more garlic and pound the steak a little thinner. Great recipe!

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tattooedchick81

	Cooking Level: Intermediate Home Town: South Lake Tahoe, California, USA Living In: Gardnerville, Nevada, USA
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Reviewed: Sep. 24, 2008

I added snow peas and baby corn to this and left out the carrots. I was pretty good but not as good as I thought it would be. I think my added veggies took up some of the sauce. Next time I will double the sauce and add more red pepper and some ginger for more flavor!

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danib

	Cooking Level: Intermediate Home Town: Geneseo, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Sep. 21, 2008

My husband and I can't get enough of it! Served over basmati rice, it's heavenly!

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MrsRosser

	Cooking Level: Beginning Home Town: Irving, Texas, USA
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Reviewed: Aug. 30, 2008

The basic recipe was good but I had to make several adjustments in order to make the flavor good. I would make it again but with my adjustments.

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Sparkmanr

	Cooking Level: Expert
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Reviewed: Aug. 27, 2008

This was just ok. Nothing special for the work involved. The heat was almost there, but the rest of it was bland. My kids enjoyed it so I might try it again, might.

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Erica


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Reviewed: Aug. 25, 2008

Yummy!

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Rose88

	Cooking Level: Intermediate
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Reviewed: Aug. 21, 2008

My husband doesn't like oriental style dishes but he loved this one. This was one of the best beef dishes I’ve had in a long time.

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BettyR

	Cooking Level: Expert Home Town: New Orleans, Louisiana, USA
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Reviewed: Aug. 17, 2008

Fabulous!!!! I didn't change and thing and I don't intent to!

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CLK


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Reviewed: Aug. 15, 2008

I did not have green onions or carrots but tried this recipe anyway thinking that the sauce (including garlic, red pepper and soy) would be a good enough flavor. It tasted kind of bland. I could taste a bit of the red pepper but that was it. It tasted more like a thick stew. Maybe it would taste much better with the green onions??

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Northstarej


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Reviewed: Aug. 14, 2008

This turned out soooo salty. I followed the recipe exactly. Just not good.

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ljones9525

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Goodyear, Arizona, USA
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Reviewed: Aug. 13, 2008

Really good AND easy recipe. I didn't have beef, but made it with thin pork chops cut into "strips".I'm just starting to get into cooking so I love it when something is as fail-safe as this was. 2 year old liked it! Thanks!

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Cerin

	Cooking Level: Beginning Home Town: Dallas, Texas, USA
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Reviewed: Aug. 13, 2008

I personally loved this recipe... and it was easy too! I added thin sliced red bell peppers to the mix and next time I will add snow peas! I doubled this recipe and served over long grain and wild rices with steamed broccoli. You could use anything though. I did make it a bit too hot as I added a little (lot) too much red pepper. VERY GOOD though, will absolutely make it again. Maybe next time try out some others suggestions for fun!

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Elizabeth

Cooking Level: Expert

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