More Recipes Like Mongolian Beef I

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Mongolian Beef II

Submitted by: Kimber

Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

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Mongolian Beef

Submitted by: CHEFANDERSEN

Living In: Seattle, Washington, USA

An unusual freezing technique infuses intense Asian flavors into thin-sliced beef, which is then stir fried with green onions and Swiss chard.

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Sukiyaki Beef

Submitted by: SHAMSWAY

Strips of beef are stir-fried with onions, celery and mushrooms.

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Best Beef and Broccoli

Submitted by: LG6191972

Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Great over rice or egg noodles

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Sweet-Sour Beef

Submitted by: Taste of Home's Fast Family Favorites

Chock-full of tender beef, sliced carrots, green pepper and onion, this sweet-and-sour specialty is good over noodles or rice.

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Sesame Beef

Submitted by: LMEC623

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

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Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says.