Recipe by SmokinMeats
"This goes very well on many different meats. Summer is coming. I know those BBQ pits are going to be busy. I know mine is! Try it out; you won't be disappointed. Give me a rating and let me know what I can change if I need to. Let me know how it went! Store in a sealed container in a cool, dry place."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
4 1/2 teaspoons
1 1/2 teaspoons
ground cayenne pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 2
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple spice rub for pork ribs also works great for chicken and steaks.
Tri-tip steak hits the grill with a rave-worthy spices-and-herb rub.
See how to make a sweet, smoky Kansas City-style BBQ sauce with bite.