Reviewed: Apr. 16, 2012

Made this tonight for dinner and we weren't impressed at all. I'm giving it 2 stars just because it was so easy to throw together.

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baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 12, 2012

Simple and straightforward! I did sprinkle a little Emeril's Essense over the breast in addition to spices called for. Thanks for sharing!

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Feb. 5, 2012

Made this exactly as stated. So easy and so delicious!

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annenorfolk

Reviewed: Jan. 31, 2012

This recipe IS simple however, it doesn't taste like it is. I was a little nervous about the butter to spice ratio but I shouldn't have been. Love this recipe! It will become a "usual" in our house. Thank you so much for sharing :)

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irishbrat38

Home Town: Royal Oak, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 4, 2012

Excellent and EASY! The perfect recipe because almost anyone has these ingredients around the kitchen.

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cynthia the novice

Living In: Fort Polk, Louisiana, USA

Reviewed: Dec. 22, 2011

Very moist and tasty. Have already made it again.

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roodle2

Reviewed: Sep. 22, 2011

I put way too much basil and garlic salt on because...I don't know, I had a brain fart. But it was still absolutely excellent.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Sep. 3, 2011

So simple, so good! Thank you for sharing!

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1 user found this review helpful

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SHERARN

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

Reviewed: Aug. 21, 2011

Very good recipes. This was very easy to do. The only thing I did different was add black pepper and about a tablespoon of parsley.

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Sweet Mommy

Reviewed: Jun. 16, 2011

Very good and moist! We enjoyed this :)

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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