I did used olive oil for the pan and cracked some sea salt over it then placed the chicken on and seasoned with the garlic salt, butter, and squeezed half lime over it. The chicken turned out very dry for me as well as others. Perhaps it was because I used skinless boneless breasts. The butter sauce made up for it and i ate it anyway. If it wasn't so dry i would have gave it a 5. But apparently it was something i did wrong, still good though

Great recipe. Took in some of the other suggestions to melt butter and mix with herbs. I also added in fresh pepper to the mix and lined the bottom of the pan with olive oil, lime (or lemon), and pepper as well.

good and super easy. I made with boneless, skinless chkn & fresh basil.

This recipe was very good. Thank you for letting me see it.

This wasnt very flavorful and somewhat bland. I even added some savory and a bit of salt and pepper. It was good mixed in together with some garlic & herb wild rice pilaf tho. Next time I will stick with my usual of adding more spices & herbs!

Super simple and quite tasty!! I used boneless breast and halved them, added garlic powder and adobe seasoning and it was great!!!!

This was so delicious and moist! We accidentally used whole chicken breasts, rather than halves (we didn't notice 'til it was already in the oven)....so we cooked it a little longer & it still turned out great! Cooking does not come natural to us; we are very inexperienced! This is also one of the first meals we have ever cooked, & we are so proud to have made something yummy! Our very picky toddler even gobbled hers up!

It wasn't quite good for my taste. So I changed the recipe. I melt the butter, put in basil, pepper, garlic powder and i saute in it the chicken. When ready I remove chicken into a lightly greaed oven pan. I toss in the remaining butter salt, pepper, basil and garlic powder again, cheese, and add two or three drop of cooking cream and lemon juice. Then I our it over the chicken, cover it with sheredded cheese, and bake untill cheese melted, and browned a little. Now my mom loves it. Thanks for the recipe, it's a good basic recipe.

Okay...This was just not good. The temp time is way off, I only needed 45 minutes. Also...I was expecting this delicious buttery taste, and instead it was very bland! The buttery flavor got watered down by the chicken juices, and I couldn't even taste the basil. Nothing at all had any flavor.

Really tasty and simple. We just had this for dinner tonight and while it isn't super exciting, it is a perfect go-to dish when you don't feel like doing much work. Just season the chicken and pop it in the oven. I tucked the butter under the skin and put the seasonings on top, basted a couple of times with the melted butter, and checked the internal temp. after 45 minutes. It needed 10 more minutes and was great. Thanks for the recipe.

I am single and live alone. So after adjusting the recipe for (2) servings, and taking some suggestions into consideration, I made this chicken for dinner. It was DELICIOUS! I decreased the basil by 1/3, only using 1 teaspoon. I don't use garlic salt, but love garlic, so I used 1 teaspoon garlic powder. I added 1/2 teaspoon salt (which I will probably reduce next time to about 1/4 teaspoon or just a smidge more), and 2 tablespoons butter. I mixed it all together and put on top of (2) skinned bone-in chicken breasts. I put 2 tablespoons lemon juice in the bottom of the pan and cooked uncovered for 1 hour. I loved it! It was moist and had a lot of favor. It was very simple and easy to make and I WILL be using this recipe again. It was DELICIOUS!!!

I needed a new flavor for chicken so I found this one. Quick, easy, and delicious. I removed the skin and baked until temp. reached 160. Thank you.

Smells fantastic. Was an easy hit in my home.

Big fan of this one. Super easy and SO freaking good. Great last minute idea. I used frozen chicken breasts once. It was good but a tad bit dry.

This is a great family recipe! Easy to make and I've made it several times and it always turns out good. The only thing I changed was the seasonings.

Loved it! the cicken turned out very juicy and was great with mashed potatoes. THANKS