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Mondi's Super Simple Chicken

Read Reviews (137)

"This recipe is a family favorite, particularly with my husband. It is easy to assemble and creates a fabulous aroma as it bakes. Serve with wild rice if desired." — N.R.

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Original recipe makes 4 servings Change Servings

4 bone-in chicken breast halves, with skin
4 tablespoons butter

1 tablespoon dried basil
1 teaspoon garlic salt

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish or roasting pan. Dot each breast with 1 tablespoon of butter or margarine, then season each breast with dried basil and garlic salt to taste.
Bake at 350 degrees F (175 degrees C) for approximately 1 to 1 1/4 hours.

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2006

My family and I loved this recipe. I used skinless chicken breast and the chicken came out so moist. The smell of it cooking was a temptation for the taste to come. It was a very easy recipe. ******

—Bridgett L.

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Most Helpful Critical Review

Apr 28, 2003

To be honest, the chicken came out REALLY dry. I don't think I'll be making this dish anytime soon. Sorry.

—SIMONEM

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178 Ratings

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Dec 18, 2007

Wonderful recipe. Everything was excellent and very easy to make. I followed some of the recommendations and mixed the butter and seasonings together prior to baking. I also added some lemon juice in the bottom of the pan. I think the lemon juice added the finishing touch!! Husband loved it and says it's a definite keeper. Thank you for the recipe.

—Holly

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Dec 28, 2007

Delicious and easy! I melted the butter and mixed the spices in with it and then brushed that over skinless chicken breasts. I was worried it would be too much basil but it was actually perfect! Mine was done in about 55 minutes.

—PULLEYHEATHER

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Jun 24, 2009

this was awesome!!! I mixed the butter together with the herbs - added lemon pepper and thyme - and then put a good sized dollop of the herbed butter on each breast. Also, a note on the cooking time - if you raise the temp to 375 and cover the dish with foil, it lowers the cooking time to 30-35 minutes and the chicken comes out cooked through but SOOOO juicy and tender!! thanks!!

—Amanda

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Nov 09, 2007

I am a cooking idiot. I chose this as the first recipe to make for my girlfriend (ever) as a surprise. She walked into the house after work and said "...IT SMELLS _AWESOME_ IN HERE!" The chicken turned out great, I scored many points. Thank you.

—brad

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Jan 26, 2006

My hubby absolutely LOVES just your normal roasted chicken pieces. He could eat it once a week. Never used butter with this dish before, but it was certainly a treat Nora! I did, as others, add a lot more seasonings which made the chicken even better. Of course you can use whatever herbs or spices you like. I found this recipe from "Taylor's" reviews and I must say that it was so nice to read reviews from someone who is obviously a very sweet and caring person. As I was reading I felt the same as when a stranger passes you on the street and smiles at you for no reason! Taylor, you made my day! (almost named my daughter Taylor, but only a month before, decided on Tyler. Thanks so much Nora!

—LINDA MCLEAN

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Nov 12, 2006

Just made this for dinner tonight and it turned out great!!! I can't understand why some people said it was dry, they must have over-cooked it because it was extremely tender & juicy. All it needed was a little kosher salt and pepper before you put it in the oven. Will definitely make this again!

—SuzieQ

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Nutrition

Calories
402 kcal
20%

Carbohydrates
0.8 g
< 1%

Cholesterol
157 mg
52%

Fat
23.3 g
36%

Fiber
0.5 g
2%

Protein
45.2 g
90%

Sodium
642 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mondi's Super Simple Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 402
Calories from Fat: 210

% Daily Value *
Total Fat 23.3g 36 %
Saturated Fat 10.6g 53 %
Cholesterol 157mg 52 %
Sodium 642mg 26 %
Potassium 414mg 12 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0.5g 2 %
Protein 45.2g 90 %
** Sugars 0g
Vitamin A 12 %
Vitamin C 1 %
Calcium 6 %
Iron 21 %
** Thiamin 10 %
Niacin 214 %
Vitamin B6 57 %
Magnesium 17 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.