Recipe by Dairy Farmers of Canada Real Cream
"Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn't even require draining. It's so fast and easy, you can prepare any day magic any time. The cream, milk and Canadian cheese make a fabulous sauce - your kids'll love Mondays!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
10% or 18% cream
dry or Dijon mustard
1 1/2 cups
shredded Canadian old or extra-old Cheddar cheese
It really was that easy! All my attempts at mac and cheese are never as creamy and cheesey as I like them! I've just added some bread crumbs to it and put it in the oven for 15-20 minutes, just because I have the time. My daughter grabbed her bowl before that. Can't believe it was so simple. Thank you!!!
This is a great recipe. The mac and cheese was very smooth and creamy as well. I did make some changes to the recipe. I used 2 cups of water and 1 cup of whole milk instead of the cream. For the cheese, I used one cup of havarti and one cup of sharp cheddar. I added a bread crumb and butter mixture to the top after transferring this to a greased pan and baked it for about 15 minutes, but that was just because I had extra time. It would have been great either way.
it really was this easy. I used whole milk instead of cream, added a little bit more noodles than called for, and didn't add the mustard. kids loved it.
This made exactly what I was in the mood for today! I'll add one note for others: I don't normally have cream in my fridge (and didn't today either), but it's quite easy to substitute, especially in this recipe where the percentage is specified. I melted 2 tablespoons of butter and mixed in 7 ounces of skim milk. Also, definitely do 12 ounces of macaroni by volume, not weight. This tripped me up at first, but is a minor issue.
It was very fast and easy to make.
I love how cheesy and stuck together it is, however the taste is lacking a little
My daughter's new favorite Mac and cheese! I didn't have any cream on hand, so I used 2% milk, still turned out incredibly creamy and delicious. Next time, im going to throw a batch in the smoker.Recipe is so much quicker than the classic way, and less dishes to wash!
Good grief, this was excellent and SO easy! My niece requested a 'creamy' type mac and cheese and this was perfect. I followed the recipe to the letter, using half and half for the cream. Will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Monday Night Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A buttery cracker topping and rich cheese sauce make it a family favorite.
Discover a super-simple way to make mac and cheese from scratch.
This classic, hearty mac and cheese is super simple and really tasty.