Recipe by Dairy Farmers of Canada Real Cream
"Five seconds is all that it takes to pour in the cream with this no fuss one-pot pasta dish that doesn't even require draining. It's so fast and easy, you can prepare any day magic any time. The cream, milk and Canadian cheese make a fabulous sauce - your kids'll love Mondays!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
10% or 18% cream
dry or Dijon mustard
1 1/2 cups
shredded Canadian old or extra-old Cheddar cheese
It really was that easy! All my attempts at mac and cheese are never as creamy and cheesey as I like them! I've just added some bread crumbs to it and put it in the oven for 15-20 minutes, just because I have the time. My daughter grabbed her bowl before that. Can't believe it was so simple. Thank you!!!
it really was this easy. I used whole milk instead of cream, added a little bit more noodles than called for, and didn't add the mustard. kids loved it.
This is a great recipe. The mac and cheese was very smooth and creamy as well. I did make some changes to the recipe. I used 2 cups of water and 1 cup of whole milk instead of the cream. For the cheese, I used one cup of havarti and one cup of sharp cheddar. I added a bread crumb and butter mixture to the top after transferring this to a greased pan and baked it for about 15 minutes, but that was just because I had extra time. It would have been great either way.
It was very fast and easy to make.
I love how cheesy and stuck together it is, however the taste is lacking a little
Guess what? DBF had seconds. Seconds! He doesn't like mac n cheese! So, changed the following....wasn't sure what 10% cream was, I used half and half and had no issues. My milk was 2% if it matters. I used a 13.8 oz box of Dreamfields elbows, and there was plenty of saucy goodness. I used run of the mill pre shredded sharp cheddar, and added 3 strips of chopped bacon at the end. Was generous with seasonings (did add some paprika and a teensy bit of nutmeg) but really just wanted comfort food, and this is IT! So happy I tried this recipe :)
My daughter's new favorite Mac and cheese! I didn't have any cream on hand, so I used 2% milk, still turned out incredibly creamy and delicious. Next time, im going to throw a batch in the smoker.Recipe is so much quicker than the classic way, and less dishes to wash!
This made exactly what I was in the mood for today! I'll add one note for others: I don't normally have cream in my fridge (and didn't today either), but it's quite easy to substitute, especially in this recipe where the percentage is specified. I melted 2 tablespoons of butter and mixed in 7 ounces of skim milk. Also, definitely do 12 ounces of macaroni by volume, not weight. This tripped me up at first, but is a minor issue.
* Percent Daily Values are based on a 2,000 calorie diet.
Monday Night Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This is homemade mac 'n cheese just like grandma used to make.
See how to make a classic homemade three-cheese casserole.
See how to make creamy mac-and-cheese in individual portions.