Reviewed: Nov. 18, 2008

This dip is really really good. I may have used too much chicken because it was probably thicker than it should have been, and therefore really did not look appetizing at all. However, it really does taste amazing! Didn't reheat well for me, but again I think it was just because the dip was so thick. Will be making again soon for sure!

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Ashley


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Reviewed: Oct. 26, 2008

All who tried it loved it. Will make again.

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territorial

	Cooking Level: Intermediate Home Town: Saskatoon, Saskatchewan, Canada
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Reviewed: Oct. 12, 2008

The dip itself was really tasty. I just wasn't that crazy about all of the cheese the just sat on top. Maybe I'll use a little less cheese next time or will mix it in. Over all pretty good. Hubby enjoyed it also.

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brandica8


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Reviewed: Sep. 14, 2008

Made this for a sunday packer game, baked it at my sisters house, and we couldnt get away from this stuff! I got rave reviews. I also added a can of drained rotel with chilis, excellent!!

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PACKERMOM04


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Reviewed: Sep. 9, 2008

This dip is delicious! I used canned chicken breasts instead, and it worked out just as good. It was definitey a big hit at my party.

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Claudia


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Reviewed: Sep. 2, 2008

My daughter made this for a bridal shower and what a hit. The only difference is that we put all the ingrediants into the crock pot and let simmer. Oh yum yum yum. Keeps it hot and doesn't last long. We even double the recipe.

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Readnlady


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Reviewed: Aug. 18, 2008

I tried this recipe last night to see if it would be a football favorite in my house. All the guys in my house liked it- so it'll be a go. I loved that it was so simple to make. I'm the more picky eater and thought it was missing a little something. Next time I'll add some diced jalapenos.

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melissaf


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Reviewed: May 28, 2008

I have been making this for years, we call it Chicken Wing Dip, and everyone loves it. I usually use cooked canned chicken and then bake it, its less messy and much faster!

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Jenn9503

	Cooking Level: Beginning
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Reviewed: Apr. 23, 2008

I make this for my sports parties and it always is the first thing gone. I do add a little more chicken (usually a pound in a half) and I also use mexican cheese.

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Chris T


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Reviewed: Mar. 17, 2008

I make this all the time and People Rave over it! It's so easy and good. I have, however, found that it doesnt warm up as well with the cheese on top.

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Corie


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Reviewed: Feb. 24, 2008

We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dressing instead of ranch and toss in some blue cheese crumbles too. We like to eat it with tortilla chips. It always disappears quick!!

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MomSavedbyGrace

	Cooking Level: Intermediate Home Town: Havertown, Pennsylvania, USA Living In: Exton, Pennsylvania, USA
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Reviewed: Jan. 7, 2008

This recipe is awesome!! I made it tonight for a football game and my husbands friends ALL loved it!! It's got a kick , but not too spicy so everyone could eat it. It even tastes great when you eat it up late night!! My husband was alittle worried when I told him I was going to try this, but he loved it more than anyone? Even men were asking me for this recipe!! It's a must for a football party!!

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TJTMISS


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Reviewed: Jan. 6, 2008

This was excellent and so easy to make, my children and me absolutely loved it, there were no left overs. The only thing I did a little different was I grilled the chicken instead of cooking it in water, then shredded it.

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Salafi_Sister

	Cooking Level: Intermediate Home Town: Iron River, Michigan, USA Living In: Newark, New Jersey, USA
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Reviewed: Jan. 2, 2008

This is a GREAT recipe! I have made this three times in two weeks and everyone raves about it. The first two times I used the Frank's Red Hot sauce, the third time I used the Hooter's 3 mile island hot sauce and this was THE recipe for me. Everyone was practically licking the bowl! Thank you so much for this recipe!

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Vero


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Reviewed: Jan. 2, 2008

Loved the recipe!!! If you dont like it too spicy, reduce the hot pepper sauce. It was a big hit at our party and most people liked it with crackers!!

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Jenny L.


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Reviewed: Jan. 1, 2008

I just took this dip to a New Year's party and everyone loved it - especially the teenagers! I mixed in some of the cheddar cheese then put it in the crock of a small crock pot, topped with more cheese and put it in the oven for 15 minutes, then took it with me to the party. The crock pot kept it warm and it was YUMMY! I'll definitely be making this recipe again - very soon, if my daughter has anything to say about it!

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Laurie


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Reviewed: Dec. 17, 2007

I changed it a little I use 3/4 cup hot sauce and just a little cheese on top. I made it for three parties and it was a big hit.

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lou

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Cape May, New Jersey, USA
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Reviewed: Dec. 2, 2007

We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare. GO BLACK AND GOLD

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SCHOOLCHEF

	Cooking Level: Professional Living In: Ellwood City, Pennsylvania, USA
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