Recipe by BLACKANDGOLD
"This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers."
Watch video tips and tricks
skinless, boneless chicken breast halves
ranch salad dressing
1 (8 ounce) package
cream cheese, softened
hot pepper sauce
shredded Cheddar cheese
I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While that's happening, mix a bar of cream cheese and a jar of MARIE's blue cheese OR ranch dressing together. Then layer that mixure and the shredded chicken in a cassarole dish with shredded chedda on top. 350 for 20-30 minutes, good to go! I am ready for some FOOTBALL.
A good recipe and i will make it again but there was way too much cheese on top and it just sat there in a bug lump. Next time I will mix some of the cheese into the mixture and put only a small amount on top. We ate this with tortilla chips, celery, and carrots.
My daughter made this for a bridal shower and what a hit. The only difference is that we put all the ingrediants into the crock pot and let simmer. Oh yum yum yum. Keeps it hot and doesn't last long. We even double the recipe.
We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare.
GO BLACK AND GOLD
A friend brought this over for a potluck, and it was delicious. I tried making it again the next day with canned chicken instead of poached/shredded and did not like the results as much. Canned chicken makes the texture too goopy and paste-like, and we much preferred the chewy bits of chicken in the original recipe. I did like one thing better, though, and that was mixing most of the cheese in with the rest of the ingredients and only adding a small sprinkle on top. Otherwise it hardens once it's cool into a waxy layer that makes dipping difficult.
I make this all the time and People Rave over it! It's so easy and good. I have, however, found that it doesnt warm up as well with the cheese on top.
We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dressing instead of ranch and toss in some blue cheese crumbles too. We like to eat it with tortilla chips. It always disappears quick!!
Every time I make this dip, people RAVE about it and I end up passing along the recipe to at least three people! I also do 1/2 ranch and 1/2 blue cheese. It gives a nice balance of flavors. The crock pot is a great way to let the flavors blend together, but make sure to stir it often to avoid the oils sitting on top. Overall, this recipe is super-easy to make... and DELICIOUS! (We have also spread this on grilled pizza dough and made buffalo pizza out of it! YUM!)
* Percent Daily Values are based on a 2,000 calorie diet.
Monday Night Hot Wing Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 650
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
All your favorite pizza ingredients in an easy, cheesy microwaved dip.
See how to make a dip that tastes just like chicken wings only without the mess.