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READY IN ABOUT 1½ hrs

Monday Night Hot Wing Dip

Read Reviews (51)

"This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers." — BLACKANDGOLD

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Original recipe makes 4 servings Change Servings

1 pound skinless, boneless chicken breast halves
1 cup ranch salad dressing
1 (8 ounce) package cream cheese, softened

1/2 cup hot pepper sauce
2 cups shredded Cheddar cheese

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Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

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PREP 15 mins
COOK 50 mins
READY IN 1 hr 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 22, 2007

I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While that's happening, mix a bar of cream cheese and a jar of MARIE's blue cheese OR ranch dressing together. Then layer that mixure and the shredded chicken in a cassarole dish with shredded chedda on top. 350 for 20-30 minutes, good to go! I am ready for some FOOTBALL.

—princessnancy

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Most Helpful Critical Review

Feb 04, 2009

A good recipe and i will make it again but there was way too much cheese on top and it just sat there in a bug lump. Next time I will mix some of the cheese into the mixture and put only a small amount on top. We ate this with tortilla chips, celery, and carrots.

—RIDGE

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63 Ratings

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Sep 02, 2008

My daughter made this for a bridal shower and what a hit. The only difference is that we put all the ingrediants into the crock pot and let simmer. Oh yum yum yum. Keeps it hot and doesn't last long. We even double the recipe.

—Readnlady

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Dec 02, 2007

We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare. GO BLACK AND GOLD

—SCHOOLCHEF

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May 21, 2009

A friend brought this over for a potluck, and it was delicious. I tried making it again the next day with canned chicken instead of poached/shredded and did not like the results as much. Canned chicken makes the texture too goopy and paste-like, and we much preferred the chewy bits of chicken in the original recipe. I did like one thing better, though, and that was mixing most of the cheese in with the rest of the ingredients and only adding a small sprinkle on top. Otherwise it hardens once it's cool into a waxy layer that makes dipping difficult.

—JULESMICHY

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Mar 17, 2008

I make this all the time and People Rave over it! It's so easy and good. I have, however, found that it doesnt warm up as well with the cheese on top.

—Corie

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Feb 24, 2008

We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dressing instead of ranch and toss in some blue cheese crumbles too. We like to eat it with tortilla chips. It always disappears quick!!

—MomSavedbyGrace

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Oct 23, 2009

Every time I make this dip, people RAVE about it and I end up passing along the recipe to at least three people! I also do 1/2 ranch and 1/2 blue cheese. It gives a nice balance of flavors. The crock pot is a great way to let the flavors blend together, but make sure to stir it often to avoid the oils sitting on top. Overall, this recipe is super-easy to make... and DELICIOUS! (We have also spread this on grilled pizza dough and made buffalo pizza out of it! YUM!)

—LICCIARDO79

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Nutrition

Calories
848 kcal
42%

Carbohydrates
5.4 g
2%

Cholesterol
202 mg
67%

Fat
72.2 g
111%

Fiber
0.3 g
1%

Protein
42.9 g
86%

Sodium
1886 mg
75%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Monday Night Hot Wing Dip

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 848
Calories from Fat: 650

% Daily Value *
Total Fat 72.2g 111 %
Saturated Fat 29.8g 149 %
Cholesterol 202mg 67 %
Sodium 1886mg 75 %
Potassium 386mg 11 %
Total Carbohydrates 5.4g 2 %
Dietary Fiber 0.3g 1 %
Protein 42.9g 86 %
Sugars 3.1g
Vitamin A 28 %
Vitamin C 35 %
Calcium 60 %
Iron 21 %
** Thiamin 9 %
** Niacin 143 %
** Vitamin B6 36 %
** Magnesium 15 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.