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Monday Night Hot Wing Dip
SUBMITTED BY:
BLACKANDGOLD
"This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound skinless, boneless chicken breast halves
1 cup ranch salad dressing
1 (8 ounce) package cream cheese, softened
1/2 cup hot pepper sauce
2 cups shredded Cheddar cheese
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.
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REVIEWS
Reviewed on Oct. 22, 2007 by princessnancy
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princessnancy
Oct. 22, 2007
I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While that's happening, mix a bar of cream cheese and a jar of MARIE's blue cheese OR ranch dressing together. Then layer that mixure and the shredded chicken in a cassarole dish with shredded chedda on top. 350 for 20-30 minutes, good to go! I am ready for some FOOTBALL.
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12 users found this review helpful
I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since...
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Reviewed on Dec. 2, 2007 by
SCHOOLCHEF
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SCHOOLCHEF
Dec. 2, 2007
We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare. GO BLACK AND GOLD
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9 users found this review helpful
We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked...
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Reviewed on Sep. 2, 2008 by Readnlady
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Readnlady
Sep. 2, 2008
My daughter made this for a bridal shower and what a hit. The only difference is that we put all the ingrediants into the crock pot and let simmer. Oh yum yum yum. Keeps it hot and doesn't last long. We even double the recipe.
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8 users found this review helpful
My daughter made this for a bridal shower and what a hit. The only difference is that we put...
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Reviewed on Mar. 17, 2008 by Corie
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Corie
Mar. 17, 2008
I make this all the time and People Rave over it! It's so easy and good. I have, however, found that it doesnt warm up as well with the cheese on top.
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5 users found this review helpful
I make this all the time and People Rave over it! It's so easy and good. I have, however,...
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Reviewed on May 28, 2008 by Jenn9503
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Jenn9503
May 28, 2008
I have been making this for years, we call it Chicken Wing Dip, and everyone loves it. I usually use cooked canned chicken and then bake it, its less messy and much faster!
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3 users found this review helpful
I have been making this for years, we call it Chicken Wing Dip, and everyone loves it. I...
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Reviewed on Apr. 23, 2008 by Chris T
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Chris T
Apr. 23, 2008
I make this for my sports parties and it always is the first thing gone. I do add a little more chicken (usually a pound in a half) and I also use mexican cheese.
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3 users found this review helpful
I make this for my sports parties and it always is the first thing gone. I do add a little...
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Reviewed on Feb. 24, 2008 by
MomSavedbyGrace
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MomSavedbyGrace
Feb. 24, 2008
We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dressing instead of ranch and toss in some blue cheese crumbles too. We like to eat it with tortilla chips. It always disappears quick!!
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3 users found this review helpful
We love this dip around my house! I use pulled leftover roasted chicken (actually, that...
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Reviewed on Jan. 1, 2008 by Laurie
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Laurie
Jan. 1, 2008
I just took this dip to a New Year's party and everyone loved it - especially the teenagers! I mixed in some of the cheddar cheese then put it in the crock of a small crock pot, topped with more cheese and put it in the oven for 15 minutes, then took it with me to the party. The crock pot kept it warm and it was YUMMY! I'll definitely be making this recipe again - very soon, if my daughter has anything to say about it!
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3 users found this review helpful
I just took this dip to a New Year's party and everyone loved it - especially the teenagers! ...
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Reviewed on Jan. 2, 2008 by Vero
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Vero
Jan. 2, 2008
This is a GREAT recipe! I have made this three times in two weeks and everyone raves about it. The first two times I used the Frank's Red Hot sauce, the third time I used the Hooter's 3 mile island hot sauce and this was THE recipe for me. Everyone was practically licking the bowl! Thank you so much for this recipe!
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2 users found this review helpful
This is a GREAT recipe! I have made this three times in two weeks and everyone raves about it....
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Reviewed on Jan. 7, 2008 by TJTMISS
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TJTMISS
Jan. 7, 2008
This recipe is awesome!! I made it tonight for a football game and my husbands friends ALL loved it!! It's got a kick , but not too spicy so everyone could eat it. It even tastes great when you eat it up late night!! My husband was alittle worried when I told him I was going to try this, but he loved it more than anyone? Even men were asking me for this recipe!! It's a must for a football party!!
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1 user found this review helpful
This recipe is awesome!! I made it tonight for a football game and my husbands friends ALL...