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Reviewed: May 3, 2008

Well this Monday Morning Breakfast tastes delicious on a Saturday, too! I made as directed and added it to whole grain wheat toast with a little Veganaise (Mayo substitute. It was a delicious fulfilling meal and a healthy one, too! I will definitely make this again.

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CreoleMom

	Home Town: Burbank, California, USA
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Reviewed: Jan. 13, 2008

I added Canola Mayo to this recipe and put it on a piece of whole grain toast and it was amazing. Very simple and quick to make.

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Reviewer:

Shea Standefer

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Jan. 7, 2008

Made this the other day and it was great. I didn't have any bacon so I chopped up some pre-sliced turkey instead. It still turned out great! My picky aunt even liked it. I will definitely make it again.

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MariaC

	Cooking Level: Beginning Living In: Nassau, New Providence, Bahamas
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Reviewed: Jan. 1, 2008

I put this in a bowl and topped it with shredded cheddar cheese, sour cream and salsa. Mmmmm good!!! Thanks for sharing it. I'll make it again, maybe as a breakfast burrito.

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rookiecook

	Cooking Level: Intermediate Home Town: Dayton, Tennessee, USA Living In: Alta Loma, California, USA
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Reviewed: Nov. 17, 2007

Yum! You wouldn't think something so simple taste this good. I enjoyed it and it was super easy. Didn't use tomatoes though and added mayo to my bread

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Hailey's mommy

	Cooking Level: Beginning
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Reviewed: Nov. 3, 2007

I made this exactly the way it was written and my husband and overnight guests loved it! It's simple and light but very filling. 5 stars!

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audriesaur

	Cooking Level: Beginning Living In: Diamond Bar, California, USA
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Reviewed: Feb. 12, 2007

Simple and delicious. Will make again!

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Reviewer:

JustARay0fSunshine


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Reviewed: Oct. 7, 2006

Made this for hubby to take with him on the way to work. Omitted the tomatoes because he doesn't like them and put them on toast, english muffin, and biscuits. He thanked me and got a few requests from co-workers who saw him eating these. Thanks for an easy breakfast.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Oct. 1, 2006

I've enjoyed this on buttered toast, in a sandwich, and also as a side with a salad. I much prefer it with regular bacon though - not quite as healthy, but much tastier, in my opinion. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Jan. 31, 2006

Yum! I will definately make this again. I served it in between toasted bread with a light layer of mayo and a leafy piece of romaine as a twist on the BLT. Thanks for the tasty recipe!

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Reviewer:

LEARNINGTOCOOK5


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