Recipe by rsmith1028
"A great pie using fresh strawberries and sugar-free or regular gelatin."
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1 (9 inch)
prepared pie crust
1 (3 ounce) package
strawberry flavored Jell-O®
strawberries, cleaned and stemmed
This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.
This is the worst pie I've ever had. Way too much sugar and the jello does not help anything.
this pie is great thank you.i did cut back on the sugar to 1/2 cup just my taste but wow it is good.
I've always had bad luck making fresh strawberry pie, but this one turned out fantastic! I decided to just make the filling without the crust and put it in individual dishes and topped with cool whip. It set up perfectly!
The best strawberry pie ever !! I think adding the 1/3 cup of purée is what makes it extraordinary. Also it comes out of the pan perfectly - no falling apart as I have found with other recipes.
Great, but cutting to 3/4 c. sugar for the 2nd pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Mona's Fresh Strawberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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