Mona's Fresh Strawberry Pie Recipe - Allrecipes.com
Mona's Fresh Strawberry Pie Recipe
  • READY IN hrs

Mona's Fresh Strawberry Pie

Recipe by  

"A great pie using fresh strawberries and sugar-free or regular gelatin."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.
  2. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more. Allow crust to cool.
  3. Bring water and pureed strawberries to a boil in a saucepan. Stir in sugar, gelatin, cornstarch, and salt until dissolved, 2 to 3 minutes, stirring constantly.
  4. Arrange strawberries in pie crust and pour gelatin mixture over berries. Chill until gelatin is set or overnight.
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Footnotes

  • Cook's Note:
  • May have to slice some of the larger strawberries in half, make sure to let the berries dry completely after washing. Lay them out on a clean kitchen towel, let them dry for several minutes and pat them with a paper towel before putting into the crust. Try brushing the top of the completed chilled pie with a little melted apple jelly to give it a glossy top.
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Reviews More Reviews

Mar 12, 2013

This was fantastic. I used a strawberry/rhubarb puree and WOW it tasted so good. This is a sweet pie so if you don't like sssswwweeeet then don't make it or complain. Took most of day to firm up.

 
Jul 29, 2013

this pie is great thank you.i did cut back on the sugar to 1/2 cup just my taste but wow it is good.

 

4 Ratings

Jun 12, 2014

Great, but cutting to 3/4 c. sugar for the 2nd pie.

 

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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