Mona's English Toffee Cookie Bars Recipe - Allrecipes.com
Mona's English Toffee Cookie Bars Recipe
  • READY IN ABOUT 2 hrs

Mona's English Toffee Cookie Bars

Recipe by  

"These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, about 15 minutes.
  4. Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
  5. Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • While they are still warm out of the oven, be sure and take a knife around the edge of the pan to keep them from sticking.
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Reviews More Reviews

Jun 09, 2014

Wow, is this a very good, rich, dessert bar. I made exactly as written to take to Girls Night Out tonight. Hubby just got home from work and proceeded to eat three of them. He said after the third one, "I definitely need a glass of milk'! The combination of the scm, chocolate, almonds and toffee work really well together in this recipe. Because they are so rich, I cut mine in smaller pieces and I got 48 rather than 24. Thanks, Mama Mona for sharing your recipe.

 
Jun 11, 2014

These were absolutely wonderful! Loaded with taste and so easy to make. They are very rich, so I cut them smaller. I will be making these again , thanks Mama Mona for a great recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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