Mona's Easy Refrigerator Pickles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2014
Love these! I always want a batch of these in the fridge
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Home Town: Rosemount, Minnesota, USA
Living In: Burnsville, Minnesota, USA

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Reviewed: Oct. 13, 2013
I used apple cider vinegar because I don't think white should be used for cooking. I cut the sugar in half and they were still sweet. I was in a farm co-op this summer and had a lot fo cucumbers and bell peppers. My boyfriend ate a quart of these a week. They are so wonderful.
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Reviewed: Aug. 20, 2013
Amazing! Thought I was in my Mom's kitchen! Hubby, being British, asked me to cut the sugar down a bit next time, but for me, they were perfect. Just for the heck of it, I added a tbsp of dill and a tsp of mustard seed (white). This is a top notch recipe! Thanks for the taste of home!
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Cooking Level: Expert

Home Town: Ladysmith, Wisconsin, USA

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Reviewed: Feb. 28, 2013
These were pretty good, but even better on the 4th day, when I polished off the small batch I made! Loved how the cuke and onion were soft yet crunchy. I think a little mustard seed would be a nice addition, I'll give it a try next time. Will for sure make again, thanks!
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
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Reviewed: Feb. 24, 2013
I cut the vinegar with some water and used splenda instead of sugar. The kids ate them like candy!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA


 
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