"This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast." — Nandabear
Watch video tips and tricks
4 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Sweet Buttermilk Corn Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 71
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make simple corn bread with a touch of sweetness.
This perfectly moist corn bread is slightly sweet and very versatile.
See how to make amazing cornbread muffins.