Yum! I loved this and will definitely make it again in the future. Some people complained of it being tasteless. I made the following changes and it was full of flavor. First off, I used 3 eggs instead of 2, because it just seemed like there was too much zucchini for only 2 eggs. I also added approx. 1/2 tsp of ground mustard, 1/4 tsp nutmeg and a small pinch of cayenne pepper to the egg mixture, and added about 1 tsp of minced garlic to the pan while sauteing the zucchini and onion. The small amount of cayenne I used does not make it spicy in the slightest. I used "casserole" cheese in place of mozzerella. It's a mixture of mozzerella, monteray jack, and cheddar. Because the extra egg I added made it more dense, I had to bake it longer to get the middle to set. Doing this caused the crescent roll dough that was sticking out above the eggs to burn slightly, but I just cut it off with a knife before serving. I will have to fiddle with the temp/baking time in the future. This was just as good reheated for breakfast as well!
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Yum! I loved this and will definitely make it again in the future. Some people complained of...