Reviewed: Dec. 21, 2011

I followed the recipe exactly. Wonderful dish. A family favorite. Even my picky, veggie hating teenager like this one.

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Reviewer:

Mrs. Miller

Reviewed: Sep. 19, 2011

First time trying this recipe. It was so good. I'll be making more of it in the future. I didn't have any mozzarella cheese so I subed chedder. Next time I'll try the mozzarella. Its a 5 star in my book.

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Reviewer:

crewchief mama

Home Town: Caledonia, Mississippi, USA

Reviewed: Sep. 14, 2011

good side dish

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Jul. 15, 2011

This was quite delicious! I didn't follow any of the suggestions regarding sogginess...just followed the recipe as written, and my crust turned out absolutely PERFECT - crispy and brown all the way through. The only thing I changed was I used 1 cup of mozzarella and 1 cups of swiss (only because I ran out of mozzarella). Will definitely make, again! :-)

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Lotta Curls

Cooking Level: Expert

Reviewed: May 22, 2011

So easy to make and delicious! I only wish the crescent rolls came in 10oz packages so it worked better with my larger pie pan.

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Reviewer:

lauralen

Reviewed: May 15, 2011

This was sooo good. My picky 12 year old, who won't eat zucchini, loved it. Maybe because it's called pie! Was easy to make too.

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Reviewer:

loriG

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 15, 2011

Delicious! A keeper, flavors were perfect together - thank you!

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Reviewer:

Judy

Reviewed: Nov. 18, 2010

Easy to make, but just a starting point for us. I did use less margarine & used 2 cloves garlic as others suggested. Next time I'll try adding some hot or smoked sausage. I've used both crescent rolls & a pie crust & don't feel it makes a difference, so use whatever you have on hand. I do like it that there is no evaporated or regular milk used because it sets up nicely. Using a cheddar jack cheese adds more flavor than mozzarella.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Oct. 24, 2010

Im not a huge zucchini fan and was looking for a better for you alternative to breading and frying it which is the only way anyone in my house will - maybe - eat it. This was suprisingly Fantastic! Everyone loved it and its the only time my family has requested and asked for seconds of anything zucchini!

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