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Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Baked Zucchini

Submitted by: Teri Edwards
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 
Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: Susan S.
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 
Photo of: Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Submitted by: KathyP100
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. 
Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions,muffin mix and cheddar cheese. 
Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: Lynn
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 
Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: Leanna Ramirez
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Give Away Zucchini Grill Out

Submitted by: Dave Hartmann
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them. 
Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: Linda G.
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  
Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: Sally
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 
 
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