Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Baked Zucchini

Submitted by: Lala44621 
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 

Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: suessinmi 
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 

Photo of: Sesame Parmesan Zucchini

Sesame Parmesan Zucchini

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes. 

Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976 
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: VEGAS 
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 

Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: GAF55 
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  

Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: SALLYCOOKS 
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 

Photo of: Zucchini Pie III

Zucchini Pie III

Submitted by: SONYA FAUVER 
The zucchini in this pie can fool people into thinking this is an apple pie. Cinnamon, nutmeg and sugar give the zucchini a sweet taste in this double-crust pie. 

Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing. 
 
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