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Mom's Zucchini Pie

SUBMITTED BY: mrs. walter PHOTO BY: Elaine210

"A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!"
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.5 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/4 cup margarine
  • 4 cups sliced zucchini
  • 1/4 cup chopped onion
  • 2 tablespoons dried parsley
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
  2. Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese.
  3. Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Islandgirl
This recipe was delicious! The only problem I had was that the center didn't seem to want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by TERDON5
I have been making this recipe for years. I spread yellow mustard on the crescent roll pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Kat
This recipe was awsome! My entire family absolutely loved it and since I only have one chance... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Elizabeth
I'm sorry, this just tasted a bit boring for my husband and my tastes. I made it just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by mrs. walter
I notice the directions call for a square baking pan - it actually should be a 9-inch pie pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by AuntieD.
Always excited to find another zucchini recipe for those summer days when the garden is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by SHELLYLEE1
i love the recipe, but its even better with green peppers in it . MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Kelly Krocker
The pie would not set for me. I had to double the cooking time in order for it to cook in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by TERRI13
This was a very good pie. However I did not add the eggs right of way let the mixture cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by nina518200