Mom's Zucchini Pie Recipe
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Mom's Zucchini Pie

By: mrs. walter  Supporting Member (Click to learn more about Supporting Membership)
"A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!"

Rating: This weblink has been rated 65 times with an average star rating of 4.5 Read Reviews (58)

Rate/Review | 1,914 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/4 cup margarine
  • 4 cups sliced zucchini
  • 1/4 cup chopped onion
  • 2 tablespoons dried parsley
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
  2. Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese.
  3. Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 23.3g | Cholesterol: 95mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2005 by Islandgirl 
This recipe was delicious! The only problem I had was that the center didn't seem to want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by TERDON5 
I have been making this recipe for years. I spread yellow mustard on the crescent roll pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by AuntieD. 
Always excited to find another zucchini recipe for those summer days when the garden is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by TERRI13 
This was a very good pie. However I did not add the eggs right of way let the mixture cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Kat 
This recipe was awsome! My entire family absolutely loved it and since I only have one chance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Lisa B 
This recipe was great, and makes fantastic leftovers for lunch! I modified it to make it less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by KIMBERS867 
I just made this today to reheat for dinner. I my 8 year old daughter scarfed it down. I asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by mrs. walter Supporting Member (Click to learn more about Supporting Membership)
I notice the directions call for a square baking pan - it actually should be a 9-inch pie pan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by nina518200 
Super easy and delicious! I add some garlic and often use other vegetables instead of zuchini... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Elizabeth 
I'm sorry, this just tasted a bit boring for my husband and my tastes. I made it just as... MORE

 
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