Reviewed: Jun. 7, 2012

Delicious! Used vidalia onion that I grated with the zucchini, also used pecorino roamno cheese instead of parmesan. Family loves these served with the sour cream as suggested or marinara sauce. Thanks for a great recipe!

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5 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jul. 9, 2012

one word ... DELICIOUS, the only change I made was to add pepper.

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3 users found this review helpful

Reviewer:

ski

Reviewed: Aug. 10, 2012

These were amazing! I tried them because I had a huge zucchini from my friends garden at home.....not much else. But boy will they be a staple from now on! Only change I did was add garlic salt instead of regular salt. DELISH! Thanks Suefood!

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2 users found this review helpful

Reviewer:

Allison

Cooking Level: Intermediate

Reviewed: Aug. 27, 2012

Substituted zucchini with patty pan squash...and green onion with white onion (both were what we had on hand) - turned out great! Will definitely make again.

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1 user found this review helpful

Reviewer:

cmbrickner

Reviewed: Jul. 10, 2012

Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!

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15 users found this review helpful

Reviewer:

rachnel

Reviewed: Aug. 15, 2012

I made this recipe tonight... so good! Tastes like quiche without the crust. Great way to use zucchini

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1 user found this review helpful

Reviewer:

laurenciamo

Reviewed: Aug. 20, 2012

Awesome!

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0 users found this review helpful

Reviewer:

Dawn

Cooking Level: Expert

Reviewed: Jul. 25, 2012

DELICIOUS! I squeezed my zucchini dry instead of using the paper towels and added some garlic powder and black pepper to the mix. Also, I ised vidalia onion instead of green b/c that's what I had on hand. These came out great! Will def be making these again! Thanks for sharing. :)

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15 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 9, 2012

Delish! I decided to make these because I didn't have the ingredients for anything else, and I am so glad I did! Savory and simple. I will be eating these for years to come!

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19 users found this review helpful