Mom's Zucchini Pancakes Recipe

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Jul 09, 2012

Delish! I decided to make these because I didn't have the ingredients for anything else, and I am so glad I did! Savory and simple. I will be eating these for years to come!

—Luisachica

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Jul 25, 2012

DELICIOUS! I squeezed my zucchini dry instead of using the paper towels and added some garlic powder and black pepper to the mix. Also, I ised vidalia onion instead of green b/c that's what I had on hand. These came out great! Will def be making these again! Thanks for sharing. :)

—Christina

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24 Ratings

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Jul 10, 2012

Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!

—rachnel

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Jun 07, 2012

Delicious! Used vidalia onion that I grated with the zucchini, also used pecorino roamno cheese instead of parmesan. Family loves these served with the sour cream as suggested or marinara sauce. Thanks for a great recipe!

—SLJ6

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Jul 30, 2012

Very easy recipe to follow. We liked them, but they needed something! Next time I'll add a few more spices I think. Love the texture.

—Mary McS

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Jul 09, 2012

one word ... DELICIOUS, the only change I made was to add pepper.

—ski

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Sep 21, 2012

This was pretty good. I did as suggested in other reviews and added some herbs/spices. The flavor was definitely there, but it was more cakey than I would have liked, I think there was too much batter. I think next time I make it, I will leave out one egg and half of the flour so the zucchini is really the star. Also, a tip whenever using zucchini - shred the zucchini and toss it with a bit of salt, then leave in a colander over a bowl in the fridge for 30-60 minutes, when you take it out from the fridge, squeeze the zucchini, and you'll be amazed how much water comes out.

—MIGHTIESARAH

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Aug 10, 2012

These were amazing! I tried them because I had a huge zucchini from my friends garden at home.....not much else. But boy will they be a staple from now on! Only change I did was add garlic salt instead of regular salt. DELISH! Thanks Suefood!

—Allison

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Nutrition

Calories
197 kcal
10%

Carbohydrates
11.8 g
4%

Cholesterol
88 mg
29%

Fat
14.3 g
22%

Fiber
1 g
4%

Protein
6 g
12%

Sodium
376 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Zucchini Pancakes

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 197
Calories from Fat: 128

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 3.1g 15 %
Cholesterol 88mg 29 %
Sodium 376mg 15 %
Potassium 174mg 5 %
Total Carbohydrates 11.8g 4 %
Dietary Fiber 1g 4 %
Protein 6g 12 %
Sugars 1.1g
Vitamin A 5 %
Vitamin C 14 %
Calcium 12 %
Iron 13 %
Thiamin 15 %
Niacin 17 %
Vitamin B6 9 %
Magnesium 6 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.