This recipe made very tasty bread. I used yellow crookneck squash instead of zucchini. I just peeled and de-seeded it before grating it as you would zucchini. I used 3 cups of grated squash instead of the 2 that the recipe called for. I also reduced the sugar to 2 cups as suggested. Instead of all cinnamon, I used a tsp. each of cinnamon, ginger, and nutmeg. Before putting it in the oven, I sprinkled chopped nuts on top of the batter. Everyone raved about it. I will definitely make this again.
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This recipe made very tasty bread. I used yellow crookneck squash instead of zucchini. I...