The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 21, 2009
I've made this twice so far, and it hasn't lasted through the day. My kids devour it. I have followed the suggestions, substituting applesauce for half the oil, using 3 or more cups of zucchini (undrained), and adding the crumb topping. My only issue has been cooking time. It seems to be needing to cook an hour and 10 minutes minimum. Also, don't wait too long to put the topping on... or it just rolls off!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 21, 2009
Very good recipe, my 6 year old loved it as well.
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Photo by Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 21, 2009
I get a lot of my recipes off of Allrecipes and this is the first recipe that forced me to write a review! Excellent bread (although it's more like a cake... not sure why no other reviewer has made this comment). I have made this cake about ten times this summer and keep getting requests for it! Everyone loves it. I have never made it with the nuts yet, I like the cake by itself. I put 1 3/4c sugar and next time I make it I will try 1/2c oil and 1/2c unsweetened applesauce. This is the best recipe I have ever tried and it doesn't last very long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
Made as directed by others, 1 cup white sugar, 1 cup brown, 3.5 cups zucchini. The whole family thought it was amazing. Will definitely make again.
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
Yum! I've made this a few times now and always freeze one loaf. I use 1/2 ww flour, 1/2 white and 1 c brown sugar, 1 c white. I also use 1/2c oil, 1/2c applesauce. I used 2 zucchini's which I think was right at 2 cups. I did drain most of the excess liquid. I baked at 350 for 45 min to speed up cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
This was the first time I have ever made a fruit bread and this will probably be the only recipe I will ever use again for zucchini bread! It was easy and it tasted unbelievable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
This is maybe the best bread I've ever made. It is delicious! I did make modifications after reading previous reviews: 1) reduced sugar to 2 cups and did half brown sugar/half white; 2) increased zucchini to three cups (it makes the bread nice and moist and doesn't turn the bread green); 3) used 1/2 cup oil and 1/2 cup applesauce to moisten the mix; 4) I always add the crumble which another reviewed listed and add it at the half hour point so it doesn't sink into the mix. This recipe yields two full bread loafs. So delicious - my boyfriend brought it to his work and he said it disappeared in literally seconds. So so good....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 20, 2009
My kids will devore this bread like it's candy! I love this recipe! I always use 3 cups of zucchini in mine and it turns out yummy every time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
Very nice moisture to this bread. My 4 year old loved it! Next time I will substitute the zucchini for carrot~ adding some nutmeg also. What a versatile recipe! Thanks a bunch :)
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Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
YUMMMMMMY!!!!!!! I just made this and seriously has not been out of the oven for 15 minutes and my husband has eaten 3 mini loaves!!! I made one regular loaf and 6 mini loaves. I used 2 eggs and 1 medium over rip banana, used 1 c sweet applesauce, 1 c oil. used 1/2 c white sugar and 3/4 brown sugar and about 4 cups of grated zucchini. Love the taste, texture and moisture. It taste just like I remember my mom making!! Thanks for the posting!
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Cooking Level: Intermediate

Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
fabulous! Will make from here on out. Never need another recipe for Zucchini bread!
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Photo by Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
I make this every year without fail. After trying quite a few other recipes I have ditched them all since finding this one. Perfect taste, nice and moist and a huge hit my kids. I like to add ground flax seed to everything, so I use 2T ground flax and remove 2T of the flour and it still bakes up perfectly moist and yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
I looked everywhere to find a recipe for zucchini bread that matched the stuff my mom makes, and this is spot-on. The only thing I changed was I substituted almonds for the walnuts, and this bread went faster than I could cut it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 19, 2009
Outstanding! My boyfriend argued with me about trying it, stating his case that "I hate zucchini" Curiosity got the best of him - he got to smelling it - took a crumb off the corner to taste it - and of course ate 3/4 of a loaf all by himself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 18, 2009
This was a big hit in our house. Super easy to make. Didn't change a thing! Thank you for a wonderful recipe.
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Home Town: Venice, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 18, 2009
Very good zucchini bread! Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 18, 2009
First try,changed nothing. Turned out to be just as delicious as all the comments said it was. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 17, 2009
Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: Sep. 17, 2009
Yummy! Very Good. I was afraid to alter it too much bec Ive never made any kind of bread. So pretty much kept it the same but doubled the zucchini. I think next time Ill will try it with some applesauce.
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Photo by CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 17, 2009
I made this with the exception of cutting the sugar in half and doing the rest in brown sugar. This was my first time making and trying zucchini bread, but it was pretty good. I think it would have been even better with the nuts.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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