Reviewed: Sep. 24, 2009

I love this recipe and have been looking for the recipe for years. Since I have 6 loafs and they can not stay in my house more than a fews days. If you are look for a great healthly treat then this is the one.

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gurleyluvs2cook

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Reviewed: Sep. 24, 2009

I won $50.00 first prize with this bread recipe!!! Added 1/2 oil and 1/2 applesauce and it is sooooo moist. Eliminated the nuts and added raisins and it was delicious.

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Judi

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Reviewed: Sep. 24, 2009

I put in less sugar and more zucchini, to make it a bit healthier for my 3 year old. You can also shred your zucchini and freeze it to use through out the winter. Bottom line, very good recipe that I'll use for the rest of my life.

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mamachef

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Reviewed: Sep. 23, 2009

So many people ask me for my zucchini bread recipe - then I have to admit it's not mine! But it's okay. It's that good :)

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MANYAGILLIAM

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Reviewed: Sep. 21, 2009

Thank you for sharing this recipe... It's easy and turns out so delicious and moist. I just made it for the second time, and will be sending the two loaves to my boyfriend in Afghanistan. The first time that I made it for him, he ate almost a whole loaf, a chunk at a time, in one day! He told me that I could make it anytime. So, I figured what better time to make it for him... when he really needs something comforting,to make him feel closer to home. Your recipe will bring a man far from his family comfort, and warmth.

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Peanut

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

I had my 15 year old daughter make this recipe while I was working outside. I cut myself a piece fresh out of the oven and it melted in my mouth. No changes were made to the recipe.

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Kariesbest

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Reviewed: Sep. 21, 2009

I've made this twice so far, and it hasn't lasted through the day. My kids devour it. I have followed the suggestions, substituting applesauce for half the oil, using 3 or more cups of zucchini (undrained), and adding the crumb topping. My only issue has been cooking time. It seems to be needing to cook an hour and 10 minutes minimum. Also, don't wait too long to put the topping on... or it just rolls off!

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Ataraxic

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Reviewed: Sep. 21, 2009

Very good recipe, my 6 year old loved it as well.

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Sep. 21, 2009

I get a lot of my recipes off of Allrecipes and this is the first recipe that forced me to write a review! Excellent bread (although it's more like a cake... not sure why no other reviewer has made this comment). I have made this cake about ten times this summer and keep getting requests for it! Everyone loves it. I have never made it with the nuts yet, I like the cake by itself. I put 1 3/4c sugar and next time I make it I will try 1/2c oil and 1/2c unsweetened applesauce. This is the best recipe I have ever tried and it doesn't last very long.

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Ilovecake

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Reviewed: Sep. 20, 2009

Made as directed by others, 1 cup white sugar, 1 cup brown, 3.5 cups zucchini. The whole family thought it was amazing. Will definitely make again.

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Sep. 20, 2009

Yum! I've made this a few times now and always freeze one loaf. I use 1/2 ww flour, 1/2 white and 1 c brown sugar, 1 c white. I also use 1/2c oil, 1/2c applesauce. I used 2 zucchini's which I think was right at 2 cups. I did drain most of the excess liquid. I baked at 350 for 45 min to speed up cooking time.

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Michelle

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Reviewed: Sep. 20, 2009

This was the first time I have ever made a fruit bread and this will probably be the only recipe I will ever use again for zucchini bread! It was easy and it tasted unbelievable.

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ntanner

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Reviewed: Sep. 20, 2009

This is maybe the best bread I've ever made. It is delicious! I did make modifications after reading previous reviews: 1) reduced sugar to 2 cups and did half brown sugar/half white; 2) increased zucchini to three cups (it makes the bread nice and moist and doesn't turn the bread green); 3) used 1/2 cup oil and 1/2 cup applesauce to moisten the mix; 4) I always add the crumble which another reviewed listed and add it at the half hour point so it doesn't sink into the mix. This recipe yields two full bread loafs. So delicious - my boyfriend brought it to his work and he said it disappeared in literally seconds. So so good....

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Gwen on the West Coast

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Reviewed: Sep. 20, 2009

My kids will devore this bread like it's candy! I love this recipe! I always use 3 cups of zucchini in mine and it turns out yummy every time!

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balletochef

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

Very nice moisture to this bread. My 4 year old loved it! Next time I will substitute the zucchini for carrot~ adding some nutmeg also. What a versatile recipe! Thanks a bunch :)

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Rochelle Marie

Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Sep. 19, 2009

YUMMMMMMY!!!!!!! I just made this and seriously has not been out of the oven for 15 minutes and my husband has eaten 3 mini loaves!!! I made one regular loaf and 6 mini loaves. I used 2 eggs and 1 medium over rip banana, used 1 c sweet applesauce, 1 c oil. used 1/2 c white sugar and 3/4 brown sugar and about 4 cups of grated zucchini. Love the taste, texture and moisture. It taste just like I remember my mom making!! Thanks for the posting!

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Bicabass

Cooking Level: Intermediate

Living In: Irving, Texas, USA

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Reviewed: Sep. 19, 2009

fabulous! Will make from here on out. Never need another recipe for Zucchini bread!

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Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Sep. 19, 2009

I make this every year without fail. After trying quite a few other recipes I have ditched them all since finding this one. Perfect taste, nice and moist and a huge hit my kids. I like to add ground flax seed to everything, so I use 2T ground flax and remove 2T of the flour and it still bakes up perfectly moist and yummy!

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Megan713

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

I looked everywhere to find a recipe for zucchini bread that matched the stuff my mom makes, and this is spot-on. The only thing I changed was I substituted almonds for the walnuts, and this bread went faster than I could cut it!

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Rick

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Reviewed: Sep. 19, 2009

Outstanding! My boyfriend argued with me about trying it, stating his case that "I hate zucchini" Curiosity got the best of him - he got to smelling it - took a crumb off the corner to taste it - and of course ate 3/4 of a loaf all by himself!

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Daizy7155

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Mom's Zucchini Bread

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