Reviewed: Jan. 3, 2013

This recipe is awesome!!!!Very moist. You can make a crumb version by skipping the eggs. I, just like the above reviewer, use healthy (organic) brown cane sugar. Even people who say, "but I ate zucchni!" Love (note, not just like) this recipe. For a less heavy taste, sub safflower oil. This oil also targets abdominal fat. So make it guilt free!!!

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Reviewer:

LorettaK

Reviewed: Jan. 3, 2013

This works. I make it with yellow squash and offer it as "Sunshine Bread". Everyone love it.

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Reviewer:

aaaaaaaaaa

Reviewed: Jan. 2, 2013

Yum!

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Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 2, 2013

I've made this recipe a couple of times now and it is definitely my favourite zucchini bread recipe. I suggest adding a bit more zucchini than indicated; I found the zucchini taste lacking if I add only what the recipe says.

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Reviewer:

Walnutters

Reviewed: Dec. 30, 2012

None of my recipe books have Zucchini bread in them. I'm thankful to find this one. I had one lonely zuke that made one cup shaved. Just enough for one loaf! Perfect for the two of us. Will be putting this into my recipe box. Thanks so much!

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Reviewer:

Foxy Felix

Cooking Level: Expert

Home Town: Buckley, Washington, USA

Living In: Eugene, Oregon, USA

Reviewed: Dec. 30, 2012

This recipe was excellent. I did use only 2 cups of sugar and split it half white / brown. I also used 1/2 apple sauce in place of oil. The bread was super moist!

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Reviewer:

SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Elizabethtown, Kentucky, USA

Reviewed: Dec. 29, 2012

Very good. Moist on the inside but with a slightly crunchy top layer. I made as directed but baked in six small loaf pans instead of the two regular sized pans. (This way i can freeze them) I will be making this again. Thanks for a great recipe.

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Reviewer:

KimberlyW

Cooking Level: Intermediate

Home Town: Avon, Indiana, USA

Reviewed: Dec. 28, 2012

Awesome!

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Reviewer:

mselles105

Reviewed: Dec. 27, 2012

simply wonderful

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Reviewer:

sparkhill

Reviewed: Dec. 24, 2012

This is an wonderful zucchini bread recipe. Made for Christmas morning brunch...Very tasty and way easy to prepare. Will be making many times in the coming year.

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