The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
This was good, but where was the zucchini flavor? The zucchini was totally shot down by the sweet flavor. While the bread was good, I wanted more of that zucchini flavor, so next time I will double the amount of zucchini and cut back on the amount of sugar.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: West Covina, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
I'm surprised this has such a good rating because no one follows the recipe! It calls for SO much sugar! I used 1/2 cup white and 1/2 cup brown and it was plenty sweet. I also only used 1/3 cup oil and added 2/3 cup applesauce. THEN it was perfect!!
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
I have made this as written a few times and each time was perfect. I started playing with it adding carrots, ginger, flaxseed meal, oatmeal...each of my experiments have turned out great.
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Photo by MommaPintler

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
This bread was so delicious. I did use pecans instead, as I had no walnuts on hand. And decreased the sugar to 1 1/2 cups. Turned out great.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
My daughter liked it (she's 6), but I think it's too sweet. If I make it again, I'm going to adjust the sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
I really liked this recipe. My kids loved the zucchini bread and I loved that I got to sneak in some veggies.
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Cooking Level: Expert

Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
I took the advice of one of the other reviewers and added a brown sugar crumble topping. The topping completed the recipe. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
This recipe is incredible. I've made 6 batches in the last few weeks - everyone who tried it loved it and wanted the recipe. I made muffins and mini muffins instead of bread. I used 3 cups of zucchini because I had extra and it is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
Wow!This recipe is perfect. Do not change a thing. The amount of oil and sugar is necessary. I made mine into muffins, which was the perfect breakfast with my coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Wonderful! I used cashews due to a nut allergy. Turned out great!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
EXCELLENT! (got my husband to eat zucchini) Used Pine nuts instead- Yum! (slightly roasted in a dry pan first to a light brown, then chopped)--Made the substitutions recommended by others (applesauce, WW Flour, Brown sugar)----- Second attempt I added an extra cup of zucchini- it still tasted good, but it fell towards the bottom of the loaf and remained a little too moist(I'll stick to the recipe amounts next time).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Like the poster below...I lost my aunts zucchini bread recipe and was looking for something close....all I did to make it like my "old" one was add 8 oz of pineapple.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
Thought this was great. Followed the recipe just as it was.
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Home Town: Milpitas, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
Great, but not exceptional.
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Photo by Starsha

Cooking Level: Intermediate

Home Town: Sweeny, Texas, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
I've made this recipe twice now and everyone loves it! I add about a cup more zucchini, use half whole wheat and half white flour and instead of white sugar, use brown sugar. Yum!
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Photo by crayolakaren

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
+Hands down this is the best recipe. I made a dbl batch. 2- loaves (58 min) and 1-12 c bundt pan ( 1 hr 10 min.) I did exactly as stated and could not improve on it. A must try. Fast and Easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
A huge success, my garden produced some huge zucchini and I quite measuring when it came time to add to the recipe. 2, 4+ cups of grated zucchini did not alter this recipe. If anything it got better and remained moist. For a special diet friend I used canola oil with same results. Adding the zucchini to the other liquid ingredients made mixing much easier as well. Gift loaves were a huge hit to friends an coworkers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
Used some of the suggestions made from other bakers. I 1/2'd the oil with applesauce, instead of full flour I 1/2'd with oats and bran and then in 1/2 the batter put in chocolate chips and the other 1/2 batter I added blueberries. Was fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 4, 2009
We added choco chips! Perfect recipe!
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