The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 11, 2009
GREAT recipe. I've made this several times, following the recipe exactly and it comes out great every time. THANKS!
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KSS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
One of the best quick bread recipes I've ever made. Turns out great each time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
I didn't change anything on this recipe. It came out AWESOME!! I made it for the 2nd time, passed some loaves out. Neighbors and friends are asking for the recipe.
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Cooking Level: Intermediate

Living In: Livingston, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
I made 1 loaf as recipe calls & made a 2nd loaf w/ these changes: subbing 1/2 oil w/ applesauce, 1/2 whole wheat flour, and 1/2 of the sugar w/ brown sugar. We could barely taste the changes! And much healthier! I added the zucchini to the wet ingredients first, then added the dry. Made for easier stirring. Delicious!!
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Photo by Erin B.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
Very simple and very yummy!! As always, I substituted applesauce for the oil and it turned out PERFECT!!! Thanks for sharing this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 10, 2009
I have a bunch of zucchini recipes and this is the best by far!! A loaf of this won't last very long in your kitchen. Thankfully, the recipe makes more than one loaf. Thanks for sharing!!
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2009
The best! Made it healthier by using 1 cup whole wheat flour, also used only 2 cups sugar (1 cup brown, 1 cup white sugar), and by using 1/2 cup oil, 1/2 cup apple peach sauce. Yummy!
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Photo by Fatina

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 9, 2009
I love this recipe. Everyone I have given a loaf has asked for the recipe. Easy and wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
Wow! I did want to make this lower fat so I did half oil, half unsweetened applesauce. I also substituted 1/2 cup of the white sugar for brown sugar. And I didn't measure the zucchini, just shredded two of them. So good. Best I've ever made.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 8, 2009
This was good, but where was the zucchini flavor? The zucchini was totally shot down by the sweet flavor. While the bread was good, I wanted more of that zucchini flavor, so next time I will double the amount of zucchini and cut back on the amount of sugar.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: West Covina, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
I'm surprised this has such a good rating because no one follows the recipe! It calls for SO much sugar! I used 1/2 cup white and 1/2 cup brown and it was plenty sweet. I also only used 1/3 cup oil and added 2/3 cup applesauce. THEN it was perfect!!
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Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
I have made this as written a few times and each time was perfect. I started playing with it adding carrots, ginger, flaxseed meal, oatmeal...each of my experiments have turned out great.
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Photo by MommaPintler

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
This bread was so delicious. I did use pecans instead, as I had no walnuts on hand. And decreased the sugar to 1 1/2 cups. Turned out great.
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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 7, 2009
My daughter liked it (she's 6), but I think it's too sweet. If I make it again, I'm going to adjust the sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
I really liked this recipe. My kids loved the zucchini bread and I loved that I got to sneak in some veggies.
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Cooking Level: Expert

Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
I took the advice of one of the other reviewers and added a brown sugar crumble topping. The topping completed the recipe. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
This recipe is incredible. I've made 6 batches in the last few weeks - everyone who tried it loved it and wanted the recipe. I made muffins and mini muffins instead of bread. I used 3 cups of zucchini because I had extra and it is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2009
Wow!This recipe is perfect. Do not change a thing. The amount of oil and sugar is necessary. I made mine into muffins, which was the perfect breakfast with my coffee.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 5, 2009
Wonderful! I used cashews due to a nut allergy. Turned out great!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Aberdeen, South Dakota, USA

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