The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
Excellent flavor & texture. Used 2/3 cup applesauce & 1/3 cup oil; cut sugar down to 1 3/4 cups (didn't want the muffins too sweet
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Highland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2009
Wonderful and perfect as directed!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
just had my first bite of warm zucchini bread...perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Awesome recipe!! My boyfriend admitted that it smelled so good he had to look at it, so of course he opened the oven and the bread fell. It was STILL great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Wow this is great! I took another reviewer's advice and substituted some brown sugar for some of the white sugar. I also added a grated apple. It was really fluffy and good!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
This is the first time I ever made Zucchini bread and it came out perfectly! I love It!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
This is the easiest bread to make and it tastes awesome! The recipe is just perfect too, no need to change anything.
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KJ

Cooking Level: Intermediate

Home Town: Bethany, Illinois, USA
Living In: Guyton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
first bread I ever maded that turn out right oh and taste great
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jar

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 23, 2009
My husband is a diabetic, so I substituted the sugar with 2 cups of sugar substitute, and it was excellent! Even my granddaughters loved it. I put this one in my personal recipe box.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 22, 2009
Run, do not walk, to your oven and bake this now! It is so dang good :) And cool for 20 minutes....ha...more like 5 is as long as I lasted. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
soooo yummy! i might get more daring next time....on the other hand why mess with a good thing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
This is the only zucchini bread I've ever made. I try to make recipes exactly as called for the first time, to really feel out what was meant. My whole family LOVED it! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 21, 2009
Added chocoloate chips, left out the nuts. Freezes well too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
This was great and very very easy!!!! My BF loves it. He gets upset when I give the second loaf to my neighbors!!!!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Wooster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
Wow, that was good. I added nutmeg, cloves and allspice as well as the crumb topping. I also did the 1 cup brown sugar and 1/2 oil 1/2 applesauce. GREAT suggestions. Definately will make again.
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 20, 2009
Very good. Used 1 1/4c white sugar and 1 c br sugar and about 3 c of zucinni. Baked for about an hour!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 19, 2009
Yum…. Love it! I’ve never made Zucchini Bread before but I used some of the changes in the reviews. I used ½ c apple sauce and ½ c vegetable oil. I only used 2 cups sugar, not much less but it wasn’t needed. The bread was sweet enough. I baked 60 minutes which was not enough. I baked it a least 10 to 15 longer in foil bread pans in Wolf oven. I was given tons of Zucchini this fall and needed to use it. I plan to freeze it for the holidays. I used one very large zucchini which made 6 loafs (maybe 2 or more lbs). Will make it again!
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
WOW this is so good I could not believe it. Lathough I did substitute Apple Sauce (unsweetened) for the oil in hte recipe. It turned out amazing.
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Cooking Level: Intermediate

Home Town: Sumter, South Carolina, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
wow. this is delicious. i followed the recipe almost to a T. I did double it up though, since I had a ridiculous amount of zucchinis. I made 4 loaves, thinking I'd freeze them, but they barely lasted 4 days... 'twas good. I also added a crumble topping with pecans ontop, yummy. I also subbed pecans instead of walnuts, and used 2 cups of brown suagr and 1/4 cup of vanilla sugar instead of white plain sugar. I did NOT drain the liquid from when i grated the zucchinis. Will definitely make this again next summer, or perhaps go out and buy zucchinis to make sooner :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 18, 2009
This is very very tasty! I did change it very little and I'm certain it's good either way. I added apple sauce in place of oil and actually forgot to add the vanilla...couldn't taste it though! I added chocolate chips in place of walnuts cause the hubby isn't a fan of nuts. I know it counters the applesauce lol! It's a very great forgiving recipe and I love it! I will make this again and again trying new things to keep the taste buds happy!
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