Reviewed: Nov. 18, 2009

This is really good. That said, I think there is a little too much sugar. Next time I will check reviews to see if I can substitute or reduce the sugar. Also, I had to cook it about 70 minutes at 325. Very tasty and moist though. My family loved it.

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Zanussi

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Reviewed: Nov. 16, 2009

fantastic, we make this at least once a month!

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Nikki

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Reviewed: Nov. 15, 2009

My son liked them. You can't taste the zucchini!

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Minno

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Reviewed: Nov. 14, 2009

Great recipe! As a general rule, I always substitute applesauce for 1/2 the oil, except this time I didn't have applesauce, only pumpkin butter. Gave it a try....yummmm!! Will definitley make this recipe again! Delicious toasted with cream cheese!!

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Anita

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Reviewed: Nov. 13, 2009

The bread was great...not too heavy and definitely moist. I gave to my neighbors as a thank you for the zucchini and they loved it!

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LAVAFROGG

Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 13, 2009

This is very yummy, but I also made some changes as some other posters suggested. I used half wheat flour & half white. I halved the oil & used unsweetened applesauce. I also cut the sugar down by half & used half brown sugar. I also added nutmeg just because I like it, and sometimes walnuts for the nut lovers. People send my husband home with zucchini for this bread every year!

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suzzi

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2009

This came out tasting more like a bran muffin than sweet zucchini bread. I also did not care for the consistency. It was slightly moist and cakey but not moist enough for my taste. I did not get to read all the reviews. Maybe that would have been helpful for modifications. I will definitely modify for next time or try a new recipe alltogether.

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LILRITA72

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Reviewed: Nov. 11, 2009

Just like grandma used to make! To make it more "kid friendly" added chocolate chips and my son couldn't get enough.

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partypal

Cooking Level: Intermediate

Home Town: Hinsdale, New Hampshire, USA

Living In: San Angelo, Texas, USA

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Reviewed: Nov. 11, 2009

It was my first time making zucchini bread and this recipe was awesome! I didnt have two bread pans so i made it into a 13x9 cake and topped it with cream cheese frosting. It was delish. will make again.

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cookinRN

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

This was my first try at zuchinni bread and i followed the recipe exactly and it came out excellent, very moist and tasty, will definetly use this recipe again.

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WALLSLUG

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Reviewed: Nov. 9, 2009

This was oh so good. Great way to get the kids to eat veggies!!!!

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SISSY205

Cooking Level: Expert

Living In: Rialto, California, USA

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Reviewed: Nov. 8, 2009

This was good, we really enjoyed it. I would make it again.

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Sue

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Reviewed: Nov. 7, 2009

This bread was very good. I did the half apple sauce, half oil change and I think the bread was still very moist.

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bmiller

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Reviewed: Nov. 7, 2009

Awesome. Enjoyed by all of my family and friends. Thank you.

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Lisa

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Reviewed: Nov. 5, 2009

I make this bread often. I usually double the batch because there are so many wanting to devour it! It's moist and delicious. The only change I make to the recipe is adding heaping cups of zucchini. I take this to beekeeping club meetings and use the bread as a means of bartering because some of the club members like it so much. It does keep well in the fridge - never had enough left to freeze.

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Syatsko

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Reviewed: Nov. 4, 2009

This was my first bread and it turned great! Everybody was excited about it. My husband really has to hold himself not to swallow it all in one time. It does take 55 min to bake for me to be perfect. I followed recipe exactly as for and it was great.I do now use 2 cups sugar only and plenty sweet. I tried "healthier " version - half apple sauce, half oil(I use canola), brown sugar instead of white, whole grain and all-purpose(2/3 whole, 1/3 all purpose) and it was very delicious too. Thank you for great recipe!!!

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Natalija

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Reviewed: Nov. 3, 2009

This is my new favorite food! I have already made 6 loaves and have eaten more than half of each one. I could have it for breakfast, lunch, and dinner. My only wish is that it weren't so fattening! Thanks so much for the recipe, I will share it with everyone I know!

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sam82573

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Reviewed: Nov. 2, 2009

This bread is delicious and moist. I first tried zucchini bread at a farmer's market a few months ago and fell in love with it. I would've bought two loaves if it hadn't been so expensive! I love that I can make an equally good zucchini bread at home. Thanks so much! This is going to be a family recipe for sure!

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DuafeRose

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Reviewed: Nov. 2, 2009

I lost a recipe I had for years that everyone always liked, so I found this one and it is a bit different but EVERYONE is asking me what I did different that it is the best Zucchini bread they have ever had!

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Paula

Cooking Level: Intermediate

Living In: Medway, Massachusetts, USA

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Reviewed: Nov. 1, 2009

Delish! I made a few changes, but I am not convinced they were needed. I did add a little extra cinnamon, only because we love cinnamon flavor. I also substituted applesauce for oil and added 1 extra cup of zucchini. It ended up being moist and delicious, but it does take at least 55 minutes to bake.

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