The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 14, 2009
Took other reviewer suggestion and used 3C zucchini. Made 1 loaf and 1 dozen muffins. Both turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 14, 2009
WOW! it came out perfect, i only substituted pecans for the walnuts. i am throwing out my old recipe, this is a keeper. WARNING: DO NOT EAT THIS ALONE, YOU COULD BE AT RISK OF CONSUMING THE WHOLE LOAF, SHARE WITH OTHERS!
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Cooking Level: Expert

Home Town: Alliance, Nebraska, USA
Living In: Bayard, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2009
Great flavor. I was curious if anyone at altitude has tried this recipe. I had some troubles with consistency. It was sugary, and oily, and didn't rise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2009
The 2 loaves disappeared quickly!!! Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 11, 2009
This is really good, very moist, keeps nicely! Good w/ or w/o a crumb topping. I'll make this year round using my frozen zucchini in the "off season"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 11, 2009
This is the BEST recipe. My friends and family are keeping me busy in the kitchen because they eat it as soon as I'm done making it! I add raisins and it makes it even moister, if that's possible. Try this recipe before you try the rest!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 11, 2009
My kids love this, veggies and all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 10, 2009
This. Was. Amazing. Used 1/2 cup olive oil, 1/2 cup unsweetened applesauce, 1/2 cup brown sugar, 1/4 cup Splenda+1/4 cup white sugar. Will add more than 2 cups zucchini next time. Moist, sweet, but not too sweet, and DELICIOUS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 10, 2009
This was great! Even better the next day. I made a crumb topping and used half brown and half white sugar. I forgot to add the walnuts so I just sprinkled them on top. Best zucchini bread I've ever had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 10, 2009
Loved it. I just wish I had some walnuts. Would have been even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 9, 2009
I thought this was a good moist zucchini bread. The only change I made was I used 1/2 brown sugar and 1/2 white sugar. I will definetely be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 9, 2009
This was so moist and delicious. I know it would have been good as is, but I used the baking Splenda (1C) and 1C. whole wheat flour and 2C. regular flour. I also substituted 1/2 of the oil with applesauce as others did. I added 1/4 tsp allspice for extra flavor. Very yummy and healthy too. Kudo's to MOM....
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 9, 2009
simply adding my praise to the chorus. this recipe is absolutely wonderful. i used 1/2 cup oil & 1/2 cup sour cream. i am planning on making another batch today to freeze - we ate all the first batch in one day!
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Cooking Level: Intermediate

Home Town: Falmouth, Maine, USA
Living In: Westbrook, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Super moist! Hubby loved it!! Will definately be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Great recipe! I changed it a little--add 1/4c wheat germ, used half white flour & half white whole wheat, and took the suggestion of 1c white sugar and 1c brown suger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
I always loved my husband's grandma's zucchini bread recipe until I tried this one. I even made both and tried them side by side and this one is much better, hands down!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 8, 2009
Great recipe. I use whole wheat instead of all purpose and reduced the sugar by 1/4. For added goodness, I put about 3 T of flaxseed and wheat germ. Thanks Tricia!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
This is Excellent! It's my first time making this and I used 4 c of zucchini. I only used 1 c sugar, 1/2 white, 1/2 l brown and it was still sweet. I also used 1/2 c oil and 1/2 c applesauce. I also made this in the Sunbeam breadmaker for about 2 hrs. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
I have been looking for a really good zucchini bread recipe for a few years. This is the best I've come across so far. This is really good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 7, 2009
Wow that's good! I love all the vanilla and cinnamon! I added an extra cup of zucchini but otherwise made exactly as written and it's perfect.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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