Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 19, 2008
I really like this recipe, I've made it several times this fall. It always comes out nicely. I also add a bit of rum - it gives it something extra.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terilynn
Cooking Level: Intermediate
Living In: Durango, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 16, 2008
very sweet, like a cake
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTIG5
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2008
We LOVE this bread. It's the *tiniest* bit oily, but it's so good we don't really care.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSYCAMESSYCA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 14, 2008
Absolutely the best recipe I have tried for zucchini bread! The recipe makes excellent muffins as well. I plan on making these over and over again with zucchini from our garden! Freezes great too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AngelaW
Photo by AngelaW
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2008
The best recipe ever! This summer I made a double recipe 6 times and froze them. They are fabulous. After greasing pans we dusted with sugar, since they stuck the first time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carollou3
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 12, 2008
This was fantastic!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mmcg
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2008
TRY BROWN SUGAR FOR LIGHTER SWEET AND A DARKER COLOR
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPOILED_SMR
Cooking Level: Beginning
Home Town: Tinley Park, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 11, 2008
I have this recipe & it's fantastic!!Never have any left over for long. I do cut down on the sugar a little & sub 1/2c oil & 1/2c unsweetened applesauce for the whole 1c of oil. I add 1/2c or more zucchini too. Make nice gifts too!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Merlie-Werlie
Cooking Level: Intermediate
Living In: Canton, North Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 10, 2008
Amazing! I did half wheat flour and half regualar. I also added a banana and applesauce and used one less egg and half the amount of oil. This came out really well and I had many people asking for the recipe. I made it healthier yet it still tasted just as good. Oh and I added more brown sugar and less regular
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iluvyummyfood
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2008
I followed the advice of other reviewers and changed the sugar to 1C white/ 1C lt.brown. Also added 1tsp nutmeg and extra zucchini. The bread is very good as well as moist. It took a full hour to cook.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mishlc
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2008
Add cranberries, and a little extra zucchini...fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LitilDebee
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 4, 2008
I made this all organic and used whole wheat flour. Added an extra egg and a little extra baking powder and soda. Also to make it healthier i used olive oil. It was delicious. Took it to a get together tonight and they loved it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Fort Lauderdale, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 1, 2008
Awesome..its very rare to find a recipe you dont have to do anything to..it was grand! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Surfergurl72
Cooking Level: Professional
Home Town: Sunrise, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 31, 2008
When I first made this, I brought it in to work. It was a huge hit. It's been a huge hit wherever I bring it. People have said I should be a professional baker (I don't bake much; I made this on a whim one day).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adam.skinner
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by ariyarga
Reviewed: Oct. 30, 2008
Really good! A bit too sweet, but that can easily be changed. I had reduced the sugar to 2cups- 1/2 white, 1/2 brown, reduced the oil to 1/2cup and added 1/2 cup yogurt and 1/2cup pumpkin puree. I also added a little nutmeg. I yhought it tasted better the next day with some butter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ariyarga
Photo by ariyarga
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 30, 2008
THE BEST EVER! My mom and her mom must have been friends cause this is the same recipe that has been in my family for years! I add lots of cinnamon, a little nutmeg and a little more zucchini then required. (my own little spin) I make this at least once a month and turns out great every time. (Note: If you add more zucchini, may cook longer due to moisture)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeniece
Photo by Jeniece
Cooking Level: Intermediate
Home Town: Tracy, California, USA
Living In: Pleasanton, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 29, 2008
The kids loved it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aimee
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 29, 2008
Outstanding!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla