The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
This bread was very good. I did the half apple sauce, half oil change and I think the bread was still very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 7, 2009
Awesome. Enjoyed by all of my family and friends. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 5, 2009
I make this bread often. I usually double the batch because there are so many wanting to devour it! It's moist and delicious. The only change I make to the recipe is adding heaping cups of zucchini. I take this to beekeeping club meetings and use the bread as a means of bartering because some of the club members like it so much. It does keep well in the fridge - never had enough left to freeze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 4, 2009
This was my first bread and it turned great! Everybody was excited about it. My husband really has to hold himself not to swallow it all in one time. It does take 55 min to bake for me to be perfect. I followed recipe exactly as for and it was great.I do now use 2 cups sugar only and plenty sweet. I tried "healthier " version - half apple sauce, half oil(I use canola), brown sugar instead of white, whole grain and all-purpose(2/3 whole, 1/3 all purpose) and it was very delicious too. Thank you for great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 3, 2009
This is my new favorite food! I have already made 6 loaves and have eaten more than half of each one. I could have it for breakfast, lunch, and dinner. My only wish is that it weren't so fattening! Thanks so much for the recipe, I will share it with everyone I know!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 2, 2009
This bread is delicious and moist. I first tried zucchini bread at a farmer's market a few months ago and fell in love with it. I would've bought two loaves if it hadn't been so expensive! I love that I can make an equally good zucchini bread at home. Thanks so much! This is going to be a family recipe for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 2, 2009
I lost a recipe I had for years that everyone always liked, so I found this one and it is a bit different but EVERYONE is asking me what I did different that it is the best Zucchini bread they have ever had!
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Photo by Paula

Cooking Level: Intermediate

Living In: Medway, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
Delish! I made a few changes, but I am not convinced they were needed. I did add a little extra cinnamon, only because we love cinnamon flavor. I also substituted applesauce for oil and added 1 extra cup of zucchini. It ended up being moist and delicious, but it does take at least 55 minutes to bake.
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 1, 2009
very good. I did use 1/2 c of oil and 1/2 of applesauce instead of 1 c of oil. I also used 3 cups of grated zucchini. I told my son is was cinnamon bread so he would eat it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
Undoubtedly the BEST zucchini bread recipe I have ever tried. The only change I made was to use 1/2 tsp of salt instead of 1 whole tsp (and I make this change to ALL recipes, because I try to limit my salt intake). I have made this over and over again and each time it is perfect and always a hit with my friends and family!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2009
This was the first time I've ever made zucchini bread and my whole family loved it! I made it as is but now I want to try it again with the suggested modifications.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 30, 2009
This is a fantastic recipe. I've made it twice now, its super easy and tastes so good. I substitute half the vegetable oil with applesauce and also use half white flour and half wholewheat which gave it a heartier texture. It goes fast!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 30, 2009
this was ok, I have had better
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
PERFECT! Look no further cause this recipe is IT. Followed the recipe as is, and it was moist and delicious. If you like, you can use more than 2 cups of grated zucchini, the bread won't turn green. Thanks v monte!
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Cooking Level: Intermediate

Home Town: Eagle Rock, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 28, 2009
Excellent flavor & texture. Used 2/3 cup applesauce & 1/3 cup oil; cut sugar down to 1 3/4 cups (didn't want the muffins too sweet
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Highland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 27, 2009
Wonderful and perfect as directed!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
just had my first bite of warm zucchini bread...perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Awesome recipe!! My boyfriend admitted that it smelled so good he had to look at it, so of course he opened the oven and the bread fell. It was STILL great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 26, 2009
Wow this is great! I took another reviewer's advice and substituted some brown sugar for some of the white sugar. I also added a grated apple. It was really fluffy and good!
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Photo by lysandramarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 25, 2009
This is the first time I ever made Zucchini bread and it came out perfectly! I love It!
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