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Reviewed: Sep. 19, 2008

This was really good. Like everyone else I thought it'd be weird but it's quite tasty. I ended up using leftover french onion soup but drained the liquid and it turned out great.

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TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

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Reviewed: Sep. 1, 2008

I made this to take to a community BBQ this evening and came home with an empty pan! It was fabulous. I didn't have any beef bullion, so I substituted beef broth for the water and bullion. Since bullion is so salty, I sprinkled some Tony Cacheres' Creole Seasoning on the onions as they were cooking to make up for the lack of flavor from not using bullion. I will definitely make this one over and over and over again!

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Keri

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2008

i LOVED this dish , although i didn't have any faith in it at all until the very last moment it was done , the ingredients just looked weak and weird to me ..but who knew ? VERY delicious ..i would definitely make it again ,would be nice to serve guests as well , but i would not make it as the main dish this time ..and if i make it for two of us again, i will half the recipe ,i hated having to throw out the rest ..Thanks a lot for sharing it !

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InTheMiddleOfTheNightBaker

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 25, 2006

yummy is right. I didn't have the chips so I topped it with buttered cracker crumbs. Will definetly make again

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Linda, G

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Reviewed: Apr. 7, 2004

Excellent!!

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AUTUMNSUN

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Reviewed: Mar. 8, 2004

This was 50-50 in my house. The actual taste was good but I was turned off by the texture of the clumpy, soggy chips even though it added great flavor. Also when I served it at the beginning of dinner it was quite runny. Later when some came back for seconds it had a better texture - the cheese had hardened a bit rather than running through the casserole - so I would suggest letting it sit 10 min. before serving. Last week I found "Festive Onions" on this site, which we loved - easy, great tasting and a beautiful presentation - souffle looking - definitely fit for company. I'm still on the fence about this one - not sure I'll make it again.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Feb. 25, 2004

Hey Kelly, I'm impressed! I love raw onions but don't care for cooked because they become so sweet. I halved this recipe thinking that my hubby would be the only one who would enjoy this dish. How wrong I was!! Not only did Drew devour his portion, but the kids thankfully, tried it and gobbled up theirs. I really loved it too and was scraping the sides of the casserole to get every last morsel! I didn't have any chips on hand, so I used salsa flavored "Bugles" instead. Trust me, I'll certainly be making this again!!

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