First, let me say, I like how the bread I made with this recipe turned out. I also used half the dough for rolls. That being said. My rolls were not light and fluffy (still yummy though). My bread loaf had no problem rising. This was my FIRST attempt at making bread using yeast, so I called my mom. After reading the recipe to her, she told me it would make a heavy bread. Also, the recipe never mentions to knead the dough (it says to mix it). Had I not called Mom, I think it would have been a messy disaster. I will make a loaf of bread with this recipe again. Still looking for a good dinner roll recipe, though. Oh, one hint to add from my mom...when letting the dough rise keep it away from any drafts or breezes and cover with plastic wrap.
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First, let me say, I like how the bread I made with this recipe turned out. I also used half...