Reviewed: Jun. 3, 2000

Very tasty. Um... "I can't believe it's not butter". Couldn't resist... anyway, they really are quite good and it tastes like butter even if you use margerine.

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1 user found this review helpful

Reviewer:

STINGER

Reviewed: Sep. 27, 2000

Just what I was looking for THANK YOU! The texture is wonderful, the flavor is just like the bread I remember my mother making and just the kind of bread dough I was looking for! Going to stick with this one! Made rolls and a loaf with one recipe - makes life easy for me!

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30 users found this review helpful

Reviewer:

MY2GRLS

Reviewed: Oct. 5, 2000

Light, fluffy and lovely. I was even a half tablespoon short on the yeast and they turned out great. Made 12 large buns and a loaf too. Can't wait to make them with the right amount of yeast.

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8 users found this review helpful

Reviewer:

AMARA W.

Reviewed: Mar. 30, 2001

Excellent rolls! I had to add more flour than called for. The next time I will make them bigger than walmut size. I also made some into cinnamon rolls. I like the dinner rolls better!

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137 users found this review helpful

Reviewer:

BARBIE0492

Reviewed: Jan. 4, 2002

I have tried this recipe numerous times with excellent results! These rolls are light and fluffy...and make wonderful cinnamon rolls. My daughter says they are the best rolls she has ever tried and I agree! Thanks so much for the recipe.

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72 users found this review helpful

Reviewer:

ANGELENA1

Reviewed: May 1, 2002

This is one of the best recipes for rolls that I have ever found they meltin your mouth and are wonderful.

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40 users found this review helpful

Reviewer:

EDIECOOKB

Cooking Level: Professional

Living In: Orick, California, USA

Reviewed: Jan. 25, 2003

I was looking for a recipe that most closely matched the one I grew up enjoying. I had misplaced my copy of the measurements. This on is truely a winner. I replaced; the warm water for warm milk, the cold water for warm water(which I used to proof my yeast). More flour was called for but since I was used to light kneading of the dough, I used the additional flour in the kneadind process. I made this for my Xmas dinner & everyone raved so much about them. I am now about to try to use the recipe to make cinnamon rolls. THANK YOU SO MUCH KATHY FOR SHARING!!

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83 users found this review helpful

Reviewer:

SPARKLES56

Reviewed: Mar. 29, 2003

This is a really great and easy recipe for basic dinner rolls. I made them a little bigger and they turned out fine. All of my friends loved them!

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1 user found this review helpful

Reviewer:

GLENOAK

Reviewed: Sep. 23, 2003

These rolls are fantastic!! I was nervous because the dough was very sticky, but they were just great. I also used milk instead of the hot water. Mmmmmm. Thanks, Kathy!

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2 users found this review helpful

Reviewer:

Christie

Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA

Living In: Quakertown, Pennsylvania, USA

Reviewed: Dec. 13, 2003

This is one of the best roll recipes I have ever tried. My little boy calls it "the really good buttery roll" and begs to have them with every meal. The muffin cups make it really easy, but I did roll them out a time or two, using just enough flour to make it workable in my hands, and they turned out fine.

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1 user found this review helpful