Reviewed: Jun. 13, 2011

left out the cold water and added 1 cup more flower, but was still very soft and tasted good.

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darrelray

Reviewed: May 24, 2011

Amazing the whole family loved them!!!!!!!!

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Kimberly

Home Town: Collbran, Colorado, USA

Living In: Johnstown, Colorado, USA

Reviewed: Apr. 10, 2011

worked great for me!!! thanks..my 85 year old dad loved them...he is very hard to please..thanks! Jt

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almostacook

Reviewed: Mar. 7, 2011

I followed exactly and everything worked great except they only rose a little in the oven, those I made into balls first rose a little before I placed them in the oven so they looked better than the others, but overall did taste great.

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CBradley

Reviewed: Feb. 13, 2011

So quick and easy to make, I've made rolls, loaf of bread, cinnamon rolls and now I am making soup bowls with them. Very tasty

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moudy11

Reviewed: Feb. 9, 2011

AWESOME~

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Christy

Reviewed: Feb. 8, 2011

These rolls were tender and tasty. I used bread flour and brushed with melted butter after baking, but otherwise followed the recipe as written. Mine were not as pretty as the ones pictured, but they were very good. I will make these often.

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

Reviewed: Jan. 9, 2011

This was my first time to make yeast rolls and I read all the reviews before starting and decided to follow the recipe as it was written, but did allow more rise time after I put them on the baking sheet. WOW! I am so glad I did not change anything. We have BIG FAT YEAST ROLLS!

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Michela

Cooking Level: Intermediate

Home Town: Pelham, Alabama, USA

Living In: Hueytown, Alabama, USA

Reviewed: Dec. 31, 2010

Dough was very soft. Needed several more cups of flour to be able to work the dough. When the right consistency was met the dough did not properly rise. I am an above intermediate baker, and would advise not using this recipie.

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Boyblu19

Reviewed: Dec. 24, 2010

in the photo it shows the rolls in a muffin pan, not a 9x13 as stated in the receipe. That would account for using walnut size balls which you use 3 balls per muffin cup, that may be why some people say the rolls are too small. By making them a regular size roll they are delicious.

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