Mom's Venison Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2014
Great recipe! I didn't have an onion and didn't have time to run to the store, so I used the closest thing I had... French fried onions. I was really concerned about this substitution, but it worked out great! I will try this recipe again as it is written, with real onion next time, but I gotta say there was nothing wrong with using French fried onions :)
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Reviewed: Apr. 10, 2013
My new favorite BBQ sauce recipe!
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Reviewed: Feb. 14, 2013
Really good. Really easy. The flavor of the barbeque was really yum!
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Reviewed: Dec. 22, 2012
Simple to make and flavorful. It's a bit too sweet for my taste even though I reduced the sugar (didn't have brown so I used 2 tsp. white plus 1 tsp. molasses), and I made the amateurish mistake of doubling the butter. I think I missed the vinegar I usually put in my BBQ sauces.
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Reviewed: Oct. 2, 2012
Paul said this was an "awesome" supper!
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Reviewed: Apr. 14, 2012
best venison recipe ever! Thank you
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Reviewed: Nov. 26, 2011
This is a great venison recipe! Thanks for sharing.
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