Recipe by BK
"We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it."
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prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce)
This is a great venison recipe! Thanks for sharing.
best venison recipe ever! Thank you
Wonderful Recipe! It had such great flavor. Be careful when browning the steaks on the stove. Do not leave on one side for too long. Burns fast! :)
Great recipe! I didn't have an onion and didn't have time to run to the store, so I used the closest thing I had... French fried onions. I was really concerned about this substitution, but it worked out great! I will try this recipe again as it is written, with real onion next time, but I gotta say there was nothing wrong with using French fried onions :)
My new favorite BBQ sauce recipe!
Really good. Really easy. The flavor of the barbeque was really yum!
Simple to make and flavorful. It's a bit too sweet for my taste even though I reduced the sugar (didn't have brown so I used 2 tsp. white plus 1 tsp. molasses), and I made the amateurish mistake of doubling the butter. I think I missed the vinegar I usually put in my BBQ sauces.
Paul said this was an "awesome" supper!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Venison Barbeque Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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