Mom's Venison Barbeque Sauce Recipe - Allrecipes.com
Mom's Venison Barbeque Sauce Recipe
  • READY IN hrs

Mom's Venison Barbeque Sauce

Recipe by  

"We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it."

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Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
  3. Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
  4. Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
  5. Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
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Reviews More Reviews

Nov 26, 2011

This is a great venison recipe! Thanks for sharing.

 
Apr 14, 2012

best venison recipe ever! Thank you

 

7 Ratings

Jan 01, 2014

Great recipe! I didn't have an onion and didn't have time to run to the store, so I used the closest thing I had... French fried onions. I was really concerned about this substitution, but it worked out great! I will try this recipe again as it is written, with real onion next time, but I gotta say there was nothing wrong with using French fried onions :)

 
Apr 10, 2013

My new favorite BBQ sauce recipe!

 
Feb 14, 2013

Really good. Really easy. The flavor of the barbeque was really yum!

 
Dec 22, 2012

Simple to make and flavorful. It's a bit too sweet for my taste even though I reduced the sugar (didn't have brown so I used 2 tsp. white plus 1 tsp. molasses), and I made the amateurish mistake of doubling the butter. I think I missed the vinegar I usually put in my BBQ sauces.

 
Oct 02, 2012

Paul said this was an "awesome" supper!

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 1060 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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