More Recipes Like Mom's Vegetable Medley

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Cheesy Vegetable Medley

Submitted by: Suzanne Priest

'This side-dish casserole is great using tomatoes and zucchini from your garden,' writes Suzanne Priest of Attleboro, Massachusetts. 'And it cooks in the microwave to keep your kitchen cool.'

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Spring Vegetable Medley

Submitted by: Edna Hoffman

From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.

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'This colorful side dish brings back sweet memories of the corn-and-tomato dish my mother often prepared int the summer,' pens Elaine Nelson, Fresno, California. 'Farmers in our area supply us with delicious eggplant...so I sometimes substitute them for the zucchini in veggie recipes like this one.'

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Swiss Vegetable Medley

Submitted by: Virginia Shaw

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Colorful Vegetable Medley

Submitted by: Martha Hiebert

Our small community is the cheese capital of Manitoba. This is a favorite recipe from my husband's aunt, who works at the local cheese factory.

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Italian Vegetable Saute

Submitted by: Kenda Nicholson

'This speedy side dish is loaded with flavor,' comments Kenda Nicholson, Honey Grove, Texas. 'It's a wonderful way to use up garden bounty--the recipe was the result of an abundant crop of green peppers my parents grew.'

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Colorful Vegetable Saute

Submitted by: Regena Hofer

This fresh-tasting mixture is so pretty and tasty--and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite 'jobs'!

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Winter Floret Medley

Submitted by: Joyce Davis

Our family loves broccoli and cauliflower. This simple stovetop side dish is quick and easy to make. Crisp-tender florets are mildly seasoned with garlic. --Joyce Davis of Marshfield, Missouri

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Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox

'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.'

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Cheesy Vegetable Medley

Submitted by: Mary Ulrick

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.