Recipe by andee
"My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cut into chunks
carrots, peeled and sliced into rounds
1 1/2 teaspoons
I made this for Pesach past, and it was mmm mmm good. I used less sugar and more prunes then it called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 5
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.