Recipe by andee
"My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes."
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potatoes, peeled and cut into chunks
carrots, peeled and sliced into rounds
1 1/2 teaspoons
I made this for Pesach past, and it was mmm mmm good. I used less sugar and more prunes then it called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 5
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