Mom's Two-Crust Potato Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2013
Wow...just wow! So yummy!
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Cooking Level: Expert

Photo by Rae
Reviewed: Feb. 24, 2013
Tasty. I made mini pies. Easy way to spruce up leftover mashed potatoes. Thanks!
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Photo by Rae

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Oct. 12, 2014
I love this! I used cheddar instead of American cheese and added bacon. I like that you can add other ingredients without compromising the entire recipe. Even my picky 4-yr-old ate it, which definitely means something. Perfect for a chilly autumn dinner!
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