Reviewed: May 23, 2012

holy cow, DELISH!!! i too double seasoning except for cayenne and i could have eaten the whole batch!!! so nice to find a homemade sub for processed junk. and gluten, dairy and yeast free to boot! thank you!!!!

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Reviewer:

jani

Reviewed: May 6, 2012

LOVE IT! I never thought I would ever make homemade sausage as I thought it would be a messy, time consuming activity. This is so easy. I toss the ingredients into the mixer and let it combine the ingredients. Then I shape into patties. Tried making links once but they ended up as short little chunks so I'll probably stick to patties. I haven't cooked with ground turkey much so still adjusting to the way it cooks - tends to shrink a lot in length and get thicker so I try to make big flat patties. I don't like too much spicy kick so I reduce the cayenne to just a dash. I have crumbled up leftover cooked sausage as pizza toppings and family LOVED it. Might try adding some fennel seeds sometime and make a batch of crumbled sausage to freeze and keep handy for adding to pizzas (frozen or homemade).

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Reviewer:

Jessi

Cooking Level: Intermediate

Reviewed: May 2, 2012

This sausage was great! I added a little red pepper flakes and a spoonful of brown sugar to the mix. This will definitely be my "go-to" sausage. Works with chicken as well as turkey. YUM!!!

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Reviewer:

janiscallicutt

Reviewed: Apr. 16, 2012

Looooove this recipe!!! Only had 1 lb of ground turkey - reduced the salt to 1 tsp - used 1 tsp of cayenne because i love it spicy, also added 1 tsp of crushed red pepper - this is going into regular rotation!

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Reviewer:

foley

Reviewed: Mar. 29, 2012

Great sausage!! Following the suggestion of others I doubled the ginger and sage. For my own preference I reduced the salt to 1 tsp and black pepper to 1/2 tsp. Reminds me of the Sage Jimmy dean sausage. Thanks a bunch Ms. A, this recipe will be in my rotation.

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Reviewer:

Howery

Reviewed: Mar. 29, 2012

I've tried ALOT of turkey sausage recipes over the past 10 yrs and this is right on! Hubby said it tastes like his aunts from down south when he was a child. A PLUS PLUS!

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Reviewer:

love4lifealways

Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA

Reviewed: Mar. 14, 2012

These sausage patties turned out amazing. I have made two other Turkey sausage recipes that were more involved; this one is much better. More ingredients doesn't always mean more flavor. Yummy! My 3yr old nearly bit my finger off taking a second bite (little Piranha)!

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Reviewer:

cberty

Reviewed: Mar. 9, 2012

Made these yesterday and they are so good! Thanks for a great recipe! I will double the sage next batch.

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Reviewer:

STRAWBERRYJAYNE

Reviewed: Feb. 19, 2012

This is a wonderful breakfast sausage! I made it as written for the first "batch." For the second "batch," I wanted it to taste more like sausage as a pizza topping...I added to the original recipe: 1 tsp. of garlic powder, 1 tsp. of crushed red pepper flakes and 1 T. of fennel seeds...it tasted just like the sausage at our favorite pizza place. Awesome recipe!!! Thank you.

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Reviewer:

KJW

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 16, 2012

Wow, this is so good. I buy the additive free ground turkey and I too doubled the spices, and I am now free from all commercially prepared sausage. Thank you for this recipe.

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