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Mom's Turkey Sausage Patties
SUBMITTED BY:
Ms. A
PHOTO BY:
WANDA
"A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both."
RECIPE RATING:
Read Reviews
(51)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds ground turkey
3/4 teaspoon ground ginger
1 1/2 teaspoons salt
1 teaspoon dried sage
1/4 teaspoon cayenne pepper
1 1/2 teaspoons ground black pepper
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DIRECTIONS
In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.
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REVIEWS
Reviewed on Dec. 26, 2006 by
DivineHealth7
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DivineHealth7
Dec. 26, 2006
WHOA!!! Was this homemade sausage that I just ate? It was AMAZING!!! You're not getting this flavor or quality at any drive-thru, I can guarantee you that. On instinct, I went ahead and doubled my seasonings, and I'm glad I did. It came out perfect. Plus, I added about 1T of maple syrup...YUM-O! Also, I find the mixing combines with the meat a little more evenly if you mix up all the seasonings, THEN add the meat, then add the maple syrup (opt) and mix it through once more. This recipe is awesome! I'm so glad I tried it! I made turkey sausage, egg, and chz biscuits (used 'Better Buttermilk Biscuits' recipe by Tyler Florence on Food Network's website). Delish! Thanks so much! This one's a keeper!
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16 users found this review helpful
WHOA!!! Was this homemade sausage that I just ate? It was AMAZING!!! You're not getting this...
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Reviewed on Apr. 2, 2006 by
RUTHWARD
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RUTHWARD
Apr. 2, 2006
This makes a delicious and tender breakfast sausage which I plan to make again, and stuff into links! The seasoning is great, although I used a bit less salt. I used 1.25 pounds of turkey, and mades 10 two-oz patties, and one patty is a serving (half the nutrition data shown). I mention this because people looking for turkey sausage are often on a diet. You need to leave room for your pancake calories too.
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9 users found this review helpful
This makes a delicious and tender breakfast sausage which I plan to make again, and stuff into...
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Reviewed on Jan. 7, 2006 by Lynn
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Lynn
Jan. 7, 2006
This is a very good recipe. It was quick and easy. Definitly a keeper. My husband really liked it. I had to give him the recipe to give to a friend. I added a touch more cayenne pepper and it was delicious.
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9 users found this review helpful
This is a very good recipe. It was quick and easy. Definitly a keeper. My husband really...
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Reviewed on Feb. 2, 2005 by
LTLBITZ
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LTLBITZ
Feb. 2, 2005
This was so good. I did not have ground turkey but I did use ground chicken instead. Very flavorful and quick to make.
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7 users found this review helpful
This was so good. I did not have ground turkey but I did use ground chicken instead. Very...
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Reviewed on Aug. 26, 2006 by
Kristen
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Kristen
Aug. 26, 2006
I thought these were easy and very flavorful. I did add a little bit of garlic, minced dried onion, and Worchestershire sauce, as well as some extra sage, and I cut down on some of the salt. I will be making these again soon.
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5 users found this review helpful
I thought these were easy and very flavorful. I did add a little bit of garlic, minced dried...
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Reviewed on Oct. 23, 2005 by CAROLLOVESFOOD
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CAROLLOVESFOOD
Oct. 23, 2005
My husband and I both enjoyed this recipe. I followed the recipe but at the end I melted mozzerella cheese on the patties. Served some hot mayo on the side. I'll reuse this recipe again!! Thanks...
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4 users found this review helpful
My husband and I both enjoyed this recipe. I followed the recipe but at the end I melted...
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Reviewed on Oct. 13, 2005 by RUMOR
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RUMOR
Oct. 13, 2005
Excellent alternative to other high fat breakfast sausages. Awesome flavor! Delicious!
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4 users found this review helpful
Excellent alternative to other high fat breakfast sausages. Awesome flavor! Delicious!
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Reviewed on Mar. 17, 2008 by
WINNONA
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WINNONA
Mar. 17, 2008
Gave 4 stars because it was bland until I *doubled* the seasoning. Then it tasted like REAL sausage patties. Simple, yet rewarding recipe. Thanks!
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3 users found this review helpful
Gave 4 stars because it was bland until I *doubled* the seasoning. Then it tasted like REAL...
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Reviewed on Aug. 23, 2006 by
MOJOJOJO3745
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MOJOJOJO3745
Aug. 23, 2006
Due to allergies I make a lot of things from scratch. These taste great and are easy to make.
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3 users found this review helpful
Due to allergies I make a lot of things from scratch. These taste great and are easy to make.
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Reviewed on Jan. 6, 2006 by BANDPSTAN
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BANDPSTAN
Jan. 6, 2006
This is an excellent recipe that is quick to make, my whole family enjoyed it. I followed the recipe but rolled them into links instead of patties and it turned out great too! Definately a keeper!
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3 users found this review helpful