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Reviewed: Jun. 21, 2008

I had high hopes for this recipe, but it's just somewhat bland. I added a bit of garlic powder, but still kind of boring. Another reviewer suggested using a bit of chedder and topping with crushed buttery crackers, then baking, and I will probably try that with the ample leftovers I have.

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A. Stratton

	Cooking Level: Intermediate Home Town: Edna, Kansas, USA Living In: Joplin, Missouri, USA
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Reviewed: Jun. 14, 2008

Don't save the cooking water. It's not necessary, and just makes for a really runny dish. A tip: Pearl onions are easier to peel if boiled whole with skins on. When done, just pop them out. They will be nice and creamy, and not a pain to peel that way. Use cream in this recipe instead of milk. I'd add a dash of some kind of hot sauce or cayenne to give this dish some pop.

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mermaid

	Cooking Level: Professional Home Town: Coupeville, Washington, USA
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Reviewed: Jan. 2, 2008

Added 3 cloves of garlic and 1/2 lb mushrooms to this receipe. Easy to make and great addition to a dinner party...something different.

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xgymnast

	Cooking Level: Expert Home Town: Gilroy, California, USA
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Reviewed: Dec. 30, 2007

Way too much watery sauce for the amount of onions called for. I'd use half the amount of liquid and maybe some dehydrated onion bits to give the sauce some flavor in addition to the salt and pepper to taste.

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FOODCHICK23

	Cooking Level: Expert Home Town: Flemington, New Jersey, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Dec. 31, 2005

Very little taste to me. Tasted like milk with onions dropped in it. YUK! I might try it again tho, but with a LOT LESS milk...just enough to give it some body, and I may use cream instead of milk, and add chives or something else. All in all....didn't like it.

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STCART


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Reviewed: Nov. 15, 2005

Big fan of the creamed onions. Another suggestion(what I do)is add sharp chedder cheese to the sauce while it is thickening the after I pour the sauce over the onions I top it with a Ritz Cracker and butter topping, and bake for about 35min. This is a lot richer than your recipe,so some people may not like it.

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prepintime


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Reviewed: Nov. 25, 2004

My entire family raved about these. Great recipe and easy to make.

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Juliana

	Cooking Level: Expert Home Town: Placerville, California, USA Living In: Fort Polk, Louisiana, USA
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Reviewed: Oct. 10, 2003

Yummy!!! I would add sauted mushrooms next time with a touch of white wine.....

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Reviewer:

TAMSMILEY


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Reviewed: Dec. 24, 2002

I liked it but I thought it may need a little more flavor... I was thinking maybe add cream instead of milk and add some chives! Other then that it was still good.

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LILANNE99


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Reviewed: Dec. 24, 2002

I used fresh onions & snow peas from the garden to make this recipe and it was wonderful. I did not use all the liquid however. 7 cups milk & cooking water just seemed like too much, but maybe it would be okay.

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Reviewer:

BRIGERBER

	Cooking Level: Expert Home Town: Canton, Ohio, USA Living In: Sterling, Ohio, USA
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Reviewed: Dec. 16, 2002

this was delicious

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THEGYPSY


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Reviewed: Aug. 29, 2002

This is a wonderful recipe. My family loved it!

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Reviewer:

RONISNYDER


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