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Mom's Traditional Creamed Onions

By: Ibby  
"Creamy goodness! Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 18 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 477 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup pearl onions
  • 4 cups water
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • salt to taste
  • ground black pepper to taste

Directions

  1. Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make sauce.
  2. Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 14g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by prepintime 
Big fan of the creamed onions. Another suggestion(what I do)is add sharp chedder cheese to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by TAMSMILEY 
Yummy!!! I would add sauted mushrooms next time with a touch of white wine..... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by LILANNE99 
I liked it but I thought it may need a little more flavor... I was thinking maybe add cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by BRIGERBER 
I used fresh onions & snow peas from the garden to make this recipe and it was wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by sueon 
This was excellent!! The last time I had creamed onions, they were frozen! This was way better... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by FOODCHICK23 
Way too much watery sauce for the amount of onions called for. I'd use half the amount of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by mermaid 
Don't save the cooking water. It's not necessary, and just makes for a really runny dish. A... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by STCART 
Very little taste to me. Tasted like milk with onions dropped in it. YUK! I might try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by Juliana 
My entire family raved about these. Great recipe and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by JANAT 
Make it easy on yourself and use a couple of jar onions. MORE

 
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