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Mom's Traditional Creamed Onions

SUBMITTED BY: Ibby 

"Creamy goodness!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces pearl onions
  • 4 cups water
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
  2. Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Nov. 23, 2006 by Michelle Sorensen 
Here's a variation that was passed down through my husband's family. Use 1 lb of boiling... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Nov. 26, 2008 by javagoddess 
This is ok if you completely leave out the onion water, or boil it down to a few cups or so.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed on Nov. 5, 2003 by KELLEIGH1 
I've tried to make these twice, and both times the sauce has come out extremely thin and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on Jan. 2, 2006 by myra14 
I haven't tried this yet, but first reviewer said sauce too thin. Seens like a lot of liquid... MORE


 
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Nutritional Information
Mom's Traditional Creamed Onions

Servings Per Recipe: 6

Amount Per Serving

Calories: 216

  • Total Fat: 14g
  • Cholesterol: 41mg
  • Sodium: 190mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 0.4g
  • Protein: 5.5g

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