Mom's Tomato Vegetable Soup

SERVINGS

INGREDIENTS

• 1 (3 pound) broiler-fryer chicken, cut up
• 8 cups water
• 1 celery rib, halved
• 1 medium onion, halved
• 3 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 cups tomato juice
• 1 (15 ounce) can mixed vegetables, drained
• 1 (15.5 ounce) can black-eyed peas, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup chopped onion
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/2 pound lean ground beef
• 1 (15 ounce) can cream-style corn