More Recipes Like Mom's Texas Hash

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Texas Hash

Submitted by: Suzanne

Home Town: Jonesboro, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

A wonderful blend of vegetables, rice and ground beef. All you need is a crisp green salad and a nice warm loaf of sourdough bread to top it all off.

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Mom's Texas Chicken

Submitted by: Candy

Fried chicken with gravy is about as good as homestyle cooking gets.

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Beef Cabbage Hash

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Count on this comforting all-in-one skillet recipe when you need a quick meal.

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David's Mesquite Smoked Texas Brisket

Submitted by: Heloise

My husband David gets raves for his South Texas Dilly Digs Brisket. Please read the whole recipe thoroughly before you start.

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Mom's Best Meatloaf

Submitted by: Carolyn

Oatmeal, cornmeal, and bread crumbs are all included here, along with barbecue sauce, liquid smoke, and vinegar for a unique glazed meatloaf.

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Hamburger Hash

Submitted by: Rhonda

Ground beef, onion and potatoes simmered in beefy broth.

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This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.

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Picadillo (Cuban Beef Hash)

Submitted by: vegnewbie

Living In: Marlton, New Jersey, USA

I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!

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Hamburger Tomato Mix

Submitted by: Jenni Kilborn

You can't get much simpler than this combination of browned ground beef and diced tomatoes. It cooks in 20 minutes and can be served over rice or pasta.

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Texas Brisket

Submitted by: CHINASMOM2000

This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed.

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